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Shiitake bacon on a baking sheet, being flipped with a fish spatula

Shiitake Bacon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author:
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: About 1 cup 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


Shiitake bacon works best as a garnish, on basically anything that could use some savoriness. Try it on avo toast, creamy soups, or vegan pastas.


  • 8 ounces shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons olive, avocado, or canola oil
  • 1/2 teaspoon fine sea salt


  1. Preheat the oven to 375ºF.
  2. Place the mushrooms on a large, rimmed baking sheet. Drizzle with the oil and sprinkle with salt. Using your hands, toss the mushrooms to coat them evenly. Arrange in a single, even layer.
  3. Roast for 25 to 30 minutes, flipping the mushrooms with a spatula about halfway through, until they take on a deep brown color and savory, bacon-y smell.
  4. Remove from the oven and set aside for about 10 minutes. The “bacon” will crisp as it cools.


  • Serving Size: 1/8 of the recipe
  • Calories: 45
  • Sodium: 185 g
  • Fat: 3.6 g
  • Carbohydrates: 3.9 g