Skip to main content
Skip to primary sidebar
Skip to footer

Search here...

About
Blog
Series
Shop

The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

Classes + Events
Contact
Work With Me

Shop

Food Photography Must-Haves

Oval Platter
Buy
Rustic Ceramic Bowl
Buy
105mm Macro Lens for Nikon
Buy
Manfrotto Tripod
Buy
50mm Lens for Nikon
Buy
Mercer Salad Plate
Buy
Linen Napkins
Buy
5-in-1 Diffuser
Buy

Kitchen Must-Haves

Powder Pink Plates
Buy
Oven Thermometer
Buy
Plastic Quart Containers
Buy
Reusable Linen Bulk Bin Bags
Buy
Glass Canister with Wooden Lid
Buy
Powder Pink Mugs
Buy
Copper Measuring Spoons
Buy
Copper Measuring Cups
Buy

My Favorite Cookbooks

Mamushka
Buy
Compassionate Cuisine
Buy
Friendsgiving
Buy
Near & Far
Buy
Ottolenghi Simple
Buy
Buvette
Buy
Deliciously Ella: The Plant-Based Cookbook
Buy
The Complete Vegan Cookbook
Buy

Non-Toxic Body Care

Alba Botanica Astringent
Buy
Burt’s Bees Hand Cream
Buy
Burt’s Bees Eye Cream
Buy
Botanics Clay Mask
Buy
Organic Cotton Tampons
Buy
Dr. Bronner’s Organic Body Lotion
Buy
Native Aluminum-Free Deodorant
Buy

Pantry Staples

Garam Masala Spice Blend
Buy
Everything Bagel Seasoning
Buy
Masaman Curry Paste
Buy
Whole Lotta Protein Bars
Buy
Simple Mills Crackers
Buy
French Sea Salt
Buy
Mary’s Gone Crackers
Buy
Larabars
Buy

Primary Sidebar

Hi! I'm Alex - recipe developer, food photographer, and plant-based food lover. Delicious healthy recipes are my jam, and this blog is my outlet for sharing them. Learn more...

Subscribe

Get the Plant-Based Meal Prep Guide for free!

E-Mail Address

© The New Baguette (2009-2019) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site.

Footer

About
Blog
Series
Shop
Classes + Events
Contact
Work with me

Search here...

© 2019 The New Baguette · Design By Bloom

Instagram post 2157612493206663092_182898692

Instagram post 2156889485475086457_182898692

If you’ve got canned chickpeas and tomatoes in your pantry, you’re halfway to dinner (or brunch! Or whatever!) 👍🏼 This Curried Chickpea Hash relies on just a few pantry staples. Serve with soft-boiled eggs and toast, or a simple side salad.
.
.
RECIPE: Drain + rinse one 14-oz can of chickpeas. Spread on a few layers of paper towels + pat dry. Heat 1 Tbsp olive oil in a large non-stick skillet over medium heat. Add chickpeas, 1 tsp curry powder, + salt + pepper to taste. Fry for 6 to 8 mins, tossing occasionally, until golden brown. Add 1 small sliced red onion + cook 3 mins more. Then add 2 minced garlic cloves + ½-inch knob fresh ginger (peeled and minced) + cook 30 secs more. Add one 14-oz can fire-roasted tomatoes + pinch of chili flakes. Reduce heat to low, cover tightly with a lid + simmer for 10 mins. Garnish w/ cilantro. [serves 2]

Instagram post 2156162606468241464_182898692

The temps have officially dropped, which means we can start using our ovens again! My baking plans this weekend consist of this Marble Banana Bread with Dark Chocolate and Almonds...
.
.
You will need:
-very ripe bananas
-whole wheat pastry flour (or all-purpose)
-rolled oats
-sliced almonds
-raw or coconut sugar
-any non-dairy milk
-coconut oil
-vanilla extract
-dark chocolate chips
-cocoa powder
-flaxseed meal
Get the FULL RECIPE via my bio link 🍌🍫

Instagram post 2155431837420683746_182898692

If you need a little inspo for cooking plant-based this holiday season, pick up a copy of the Compassionate Cuisine cookbook from @catskill_animal_sanctuary 📚 I had the honor of photographing this unique book last fall and can honestly say, everything we ate during the shoot was some of the most delicious food I’ve ever tasted 🤤 Learn to make this pecan-crusted Southern “cheese” ball, vegetables galore (my fave: blistered green beans with balsamic onions and shiitake ‘bacon’ ), Swedish “meatballs”, the most delicious dairy-free cheesecake, and so much more 💚 [order via my bio link]

Instagram post 2154687449644137547_182898692

Greetings, Instagram 🖖 In case you noticed I’ve been MIA and were wondering what I was up to, the answer is: moving! 📦After weeks of exhaustive apartment-hunting, Rene and I finally chose a place, moved in last weekend, and spent pretty much all week unpacking. Although I’m still feeling those unsettling transitional-phase vibes, I am happy to be reunited with my cookbooks and prop closet, and excited to resume my regular work flow 🤗
.
.
Today #ontheblog, I’m sharing one of my go-to dressing recipes. This Sesame-Ginger Vinaigrette features some of my favorite Asian flavors (like tamari, rice vinegar + fresh ginger), is really easy to make, and perfect for meal prep 👌🏼
.
.
As a vinaigrette, it’s great on salads - especially crunchy ones (like romaine, cabbage, carrots, and/or cucumbers). It’s also great tossed with noodles, or drizzled over a grain bowl. Lastly, it doubles as a stir-fry sauce! <div class="hrecipe jetpack-recipe" itemscope itemtype="https://schema.org/Recipe"><div class="jetpack-recipe-content"></div></div>

Instagram post 2147439885974619086_182898692

The quickest way to turn a can of beans into a meal? Make herby beans on toast!
.
.
-Drain and rinse those babies in a colander
-Toss w/ olive oil, lemon juice, chopped herbs, a bit of minced garlic, salt + pepper
-Pile onto toast and enjoy! Bonus points if you char your bread in a cast-iron skillet 👌🏼
.
.
📷 by @emilyhawkes_

Instagram post 2146741172088136477_182898692

Mujadara is a classic Middle Eastern dish of cumin-scented rice and lentils with caramelized onions, raisins, pistachios, and garlicky yogurt 🍲 These ingredients may be humble, but together they create something mind-blowingly delicious. Find out for yourself - link in bio 😋

Instagram post 2145970200863273481_182898692

It may be 78ºF in NYC today, but the winter holidays will be here before we know it! I’m getting ready to test some new recipes and would love to know what YOU need help with this holiday season 🍠 A fail-proof gravy recipe? A vegan main that’s not Tofurky? Vegetable sides? Let me know in the comments! ⤵️⤵️
.
.
.
.
.
#f52farmstand #f52fallkickoff #gmktnyc #bombesquad #cookingtips #eatmoreplants #lifeandthyme #mindbodygreen #eattheworld #forkyeah #tastingtable #theartofslowliving #imsomartha #wfpb #EMdailypic

Never miss a recipe!
Subscribe to my newsletter & get The Ultimate Plant-Based Meal Prep Guide for free.