If you’re gearing up to host brunch and on the hunt for healthy-ish options, this round-up is for you. The dozen-plus vegan brunch recipes below are [mostly] simple to make and consist of good-for-you ingredients.
Whether we’re talking Easter, Mother’s Day, or just a casual hang with friends, I hope you’ll love these dishes as much as I do. Scroll on for brunch mains, sides, baked goods, and more…
Savory Mains
Tofu and Eggplant Shakshuka
An egg-free version of the Middle Eastern classic.
The Best Tofu Scramble
With browned onions, tomatoes, herbs, and spices.
“Cheesy” Mushroom Tartines
With the creamiest cashew “cheese” sauce.
Tater Tot Nacho Salad
Crispy taters with a bunch of fun toppings.
Salads + Veg
Kale Caesar Salad
Massaged kale with the best vegan caesar dressing.
Roasted Brunch Potatoes
a.k.a. French “melting” potatoes.
The Ultimate Vegan Snack Board
With 3 homemade dips.
Kale Fennel Salad
With oranges, almonds, and shallot vinaigrette.
Waffles, Pancakes + Baked Things
Easy Oat Waffles
With a 5-minute blueberry compote.
Banana-Walnut Pancakes
With chia jam.
Savory Vegan Scones
With sun-dried tomatoes and herbs.
Lemon Blueberry Muffins
So fluffiest, richest muffins! With almond flour.
Sweet Treats
A Healthier Banana Bread
Whole grain flour and minimal sugar.
Miso Tahini Brownies
One-bowl brownies with a salty-sweet tahini swirl.
Carrot Cookies
Gluten-free! Made with oats and almond flour.
Banana Oatmeal Cookies
With hazelnuts and dark chocolate.
Bacon
For those of us who just can’t do brunch without bacon, here are two solid vegan options…
Tempeh Bacon
A smoky, hearty “bacon” with a chewy texture.
Shiitake Bacon
A supremely savory sprinkle for toasts, scrambles, etc. Think of it as “bacon bits”.
Leave a Reply