If you’re gearing up to host brunch and on the hunt for healthy-ish options, this round-up is for you. The dozen-plus vegan brunch recipes below are [mostly] simple to make and consist of good-for-you ingredients.
Whether we’re talking Easter, Mother’s Day, or just a casual hang with friends, I hope you’ll love these dishes as much as I do. Scroll on for brunch mains, sides, baked goods, and more…
Savory Mains
Vegan Shakshuka with Eggplant and Tofu
This brunch classic uses eggplant and tofu instead of the traditional poached eggs.
Salads + Vegetable Sides
The Best Brunch Potatoes
French-style “melting potatoes” – crispy on the outside and fluffy on the inside.
Cashew Kale Caesar Salad
This massaged kale salad features a creamy, umami-packed dressing and homemade croutons.
Waffles, Pancakes + Baked Things
Vegan Blueberry-Lemon Muffins
These are light, airy, and perfumed with vanilla. Just 40 minutes – no special equipment required.
Sweet Treats
A Healthier Vegan Banana Bread
This calls for whole wheat flour, uses heart-healthy coconut oil, and has a minimal amount of sugar.
Salted Tahini Brownies
These decadent brownies are unbelievably simple to make and feature a magical miso-laced swirl on top.
Bacon
For those of us who just can’t do brunch without bacon, here are two solid vegan options…
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