These healthy [and vegan!] food processor recipes are the reason I can’t live without my favorite appliance.
If you’ve been reading TNB for a while, you’ve probably realized I’m obsessed with my food processor. It has permanent real estate on my kitchen counter, right next to my water pitcher – that’s how essential it is. A food processor is particularly transformative for a plant-based, health-conscious kitchen. It turns cashews into cheese, dates into brownies, and cauliflower into rice, for Christ’s sake. If that’s not magic, I don’t know what is!
I’m a proud owner of this Cuisinart model. It’s roomy enough for everything I make, but not so giant that it takes up too much counter space (of which, in NYC, I have very little). It’s also pretty lightweight, should you need to store it in a cabinet and pull it out as needed.
With the holidays coming up, you may find yourself asking Santa for a food processor – or gifting one to someone you love because you’re a very, very nice person. Below are 13 of my most magical vegan food processor recipes to get excited about…