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A close-up photo of a slice of vegan gingerbread loaf cake on a white plate

Vegan Gingerbread Loaf Cake

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  • Author: thenewbaguette.com
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

Mashed avocado – along with almond milk, molasses, and coconut oil – gives this vegan gingerbread loaf its moist and cakey texture.


Scale

Ingredients

  • 2 tablespoons flaxseed meal (ground flaxseeds)
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon freshly ground nutmeg
  • ¼ teaspoon fine sea salt
  • 1 medium ripe avocado, peeled and pitted
  • ¼ cup unsulphured molasses
  • ½ cup plus 1 tablespoon raw sugar, divided
  • ½ cup unsweetened non-dairy milk
  • 2 tablespoons melted unrefined coconut oil, plus extra for greasing the pan
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 325ºF. Grease an 8-inch loaf pan with coconut oil and set aside.
  2. In a small bowl, stir the flaxseed meal with 6 tablespoons of water. Let stand while you prep the rest of the ingredients, 5 to 10 minutes. It should thicken and become a bit gelatinous – this is known as a “flax egg”.
  3. In a large bowl, whisk together the flour, cinnamon, ginger, baking powder, baking soda, nutmeg, and salt. Set aside.
  4. In a medium shallow bowl, mash the avocado vigorously with a fork until it’s completely smooth and there are no lumps. Add the molasses and stir to combine. Then add the ½ cup sugar, milk, coconut oil, vanilla, and the flaxseed mixture (don’t forget!). Whisk until well-incorporated. Transfer the avocado mixture into the flour mixture and fold just until combined. The batter will be quite thick – don’t be alarmed.
  5. Transfer the batter to the prepared pan, smooth the top, and sprinkle with the remaining tablespoon of sugar. Bake until a tester inserted into the center comes out dry, about 1 hour. Cool completely before slicing – about 1 hour.


Nutrition

  • Serving Size: 1 slice
  • Calories: 272
  • Cholesterol: 0 g

Keywords: gingerbread, avocado, vegan baking

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