For the Soup

• 2 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and cut into coins
• 1 large or 2 small celery stalks, diced
• Fine sea salt and freshly ground black pepper, to taste
• 3 medium garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 cup dried green split peas
• 4 cups mushroom or vegetable broth (look for low-sodium, if possible)
• 2 dried bay leaves* (see note below)
• 2 medium potatoes, peeled and cut into 1-inch chunks
• 1 tablespoon lemon juice

For the Croutons

• Extra virgin olive oil
• 3 slices whole wheat sourdough bread, cut into small cubes (about 2 cups)*
• About 1/4 teaspoon garlic powder
• Sea salt and freshly ground black pepper