How to Make Vegan Basil Pesto (Using Cashews and Miso)

You'll need... - fresh basil  - raw cashews - fresh garlic  - white miso - lemon juice - extra virgin olive oil - salt + pepper

Start by combining basil, cashews, and garlic in a food processor

Pulse until everything is broken down, then add the miso and lemon juice

Lastly, stream in the olive oil while the motor is running

Use within 2 days