If I were to write a book about my time here in Syracuse, I would call it "Everything Is Ice." Because it is. I wouldn't say it's brutally cold because that word should probably be reserved for places higher up north - like Canada - but, the temperature is rarely above freezing and it has not stopped snowing since mid-December.At first, it was cute. Staying in all weekend long, watching the snowflakes dance outside, cooking through gorgeous cookbooks, and cozying up on the couch with whatever I'd just made. But by now it's gotten old - way old - and I find myself . . .
This soup was supposed to be a clean-out-the-fridge kinda dish. I needed to use up an open container of vegetable stock, some sweet potatoes and bread that has seen better days, and decided to make roasted sweet potato soup. I didn't mean for it to be a "blog recipe" but it turned out to be one of the best and most beautiful soups I've ever made. I also caught a pretty bad cold the next day and it was exactly what I needed to make me feel human again. The ginger, garlic and cayenne make the soup warming and comforting, and sinus-clearing, too - a total winner. But by . . .