This creamy tomato gnocchi soup relies on the convenience of shelf-stable gnocchi, plus a handful of staples you …
Plant-Based Mains
Browse 100+ vegan main course recipes. There are soups and stews, pastas and noodles, grain bowls, and plant-based proteins, like beans, tofu, and tempeh.
Lentil Loaf
This vegetarian take on meatloaf is made with lentils, walnuts, and oats. Served alongside mashed potatoes, it's the …
Caramelized Onion Pasta with Mushrooms
This saucy French onion soup-inspired pasta features caramelized onions, mushrooms, and white wine. Although I don’t do …
Lentil Barley Soup with Mushrooms
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting …
Tofu Portobello Bánh Mì with Pickled Daikon
This flavor-packed vegan banh mi sandwich has roasted marinated tofu and mushrooms, plus crunchy quick-pickled …
Tempeh Stir-Fry with Garlic and Ginger
This tempeh stir-fry with peppers and onions is coated in a luscious, homemade garlicky sauce. A colorful veggie …
Spicy White Bean “Tuna” Bowls
These plant-based spicy "tuna" bowls are made with canned white beans. An easy and satisfying meal that's ready in just …
Eggplant Chickpea Curry
This Indian-inspired eggplant curry with chickpeas is fully plant-based and comes together in just one pan. My love for …
Cold Tahini Noodles with Cucumbers
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing plant-based …
Avocado Bruschetta with Tomatoes and White Beans
These avocado and white bean toasts are ready in about 20 minutes, and work for breakfast, lunch, or dinner. Cooking …











