A Thai-inspired lemongrass curry - packed with a rainbow of vegetables and crispy tofu - all made in one pan. Perfect …
Lunch + Dinner
Here you'll find all my vegan main course recipes. Lots of soups, pastas and noodles, grain bowls, and plant-based proteins, like beans, chickpeas, tofu, and tempeh.
Vegan Spanakopita Pie (Made with Tofu)
Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and …
Pesto Pasta Salad
Need a crowd-pleasing low-effort dish for a summer picnic or potluck? Look no further than this 5-ingredient pesto pasta …
7 Must-Try Vegan Eggplant Recipes
Wanna incorporate more eggplant into your cooking? Check out my 7 must-try vegan eggplant recipes below. As far as …
Balsamic Portobello Mushroom Sandwich
This portobello mushroom sandwich with hummus, arugula, and tomatoes is a satisfying plant-based option to tote to …
Tempeh Marsala
Tempeh marsala is my vegan take on chicken marsala, the Italian-American classic. A hearty main fancy enough for guests …
Sushi Bowls with Shiitakes, Edamame and Quick-Pickled Onions
Vegan sushi bowls are an easy way to eat all your favorite sushi components (seasoned rice, veggies, nori, spicy mayo) - …
Pinto Bean Salad with Shiitake Mushrooms
An easy, meal prep-able, and flavor-packed pinto bean salad with shiitakes, celery, and herbs. An awesome way to switch …
Black Bean and Plantain Bowls with Guacamole
Black beans and plantains are one of my all-time favorite pairings. Try them in these easy 30-minute bowls with …
Carrot Fritters with Lemon Tahini
These vegan carrot fritters (adapted from Deliciously Ella) are made with sweet corn and gluten-free chickpea flour. …
