A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed …
Lunch + Dinner
Here you'll find all my vegan main course recipes. Lots of soups, pastas and noodles, grain bowls, and plant-based proteins, like beans, chickpeas, tofu, and tempeh.
Vegan Cauliflower Pot Pie with Puff Pastry
This vegan pot pie with cauliflower and store-bought puff pastry is a creamy, savory, indulgent comfort food. Perfect …
Tempeh Taco “Meat”
Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based …
Vegan Vodka Sauce Pasta
This rich and creamy vegan vodka sauce uses cashews instead of heavy cream and forgoes the booze. Read on for the genius …
Moroccan Green Lentil Soup
This fragrant green lentil soup - inspired by Pret a Manger - is packed with veggies and warming Moroccan …
Crispy Baked Falafel Patties
These homemade falafel patties (baked in the oven, not fried) are great in pita sandwiches, on salads, and as part of a …
Tofu Rice Bowl with Mushrooms and Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able …
Baked Polenta Cakes with Creamy Mushrooms (Using Tube Polenta)
Need a quick and simple tube polenta recipe? These baked polenta rounds with creamy mushroom sauce are the ultimate …
Tomato Eggplant Casserole with Cashew Ricotta
An impressive, layered vegan eggplant casserole with potatoes, tomatoes, caramelized onions, and cashew "ricotta". Trust …
Savory Cabbage Pancakes (with Chickpea Flour)
These savory cabbage pancakes (made with chickpea flour) are a simple and unusual take on dinner. Add a side salad and …
