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The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

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Savory chickpea crepes with creamy spinach and mushrooms.

Chickpea Crepes with Creamy Spinach and Mushrooms

Vegan pasta with leeks and peas in a vintage scalloped bowl

Pasta with Fried Leeks, Peas and Lemon

Pasta + Noodles

Baked Yuca Fries with a Creamy Vegan Cilantro Yogurt Dip on a small baking sheet with parchment paper

Baked Yuca Fries with Creamy Cilantro Dip

Tempeh Bahn Mi Sandwich with Pickled Carrots & Onions | The New Baguette

Tempeh Banh Mi with Quick-Pickled Carrots and Onions

Vegan saag paneer in white bowls with brown basmati rice on a wooden counter with a tiled backsplash

Saag Paneer-Inspired Collard Greens and Tofu

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Hi, I'm Alex

Writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette.

My mission is to inspire you to cook more delicious, plant-centered meals at home.

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Nutribullet Personal Blender
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The Complete Vegan Cookbook
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Yondu Vegan Umami Seasoning
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Mercer Chef’s Knife
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Cuisinart Food Processor
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Whole Food Cooking Every Day
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