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The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

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Soba noodle bowl with tofu, cucumbers, and peanuts on a dark wooden table.

Soba Noodle Bowl with Tofu, Cucumbers and Peanuts

Noodles + Pasta

One-ingredient vegan banana ice cream in small Duralex glasses.

Magical No-Churn Banana Coconut Ice Cream

Avocado bean toast topped with sunflower seeds and kimchi on a white plate.

Avocado-Bean Toast with Sunflower Seeds and Kimchi

Massaged kale salad with tahini dressing and crispy chickpeas on an oval platter next to pomegranate seeds.

Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas

Creamy peanut miso noodles in white bowls.

Creamy Peanut Miso Noodles with Mushrooms

Noodles + Pasta

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Hi, I'm Alex

Writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette.

My mission is to inspire you to cook more delicious, plant-centered meals at home.

Shop My Plant-Based Kitchen Must-Haves!

Nutribullet Personal Blender
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The Complete Vegan Cookbook
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Yondu Vegan Umami Seasoning
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Mercer Chef’s Knife
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Cuisinart Food Processor
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Whole Food Cooking Every Day
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As featured in…

FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

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