The New Baguette: Plant-Based Recipes for the Veg-Curious

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The New Baguette

Plant-Based Recipes for the Veg-Curious

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Two vegan grain bowls on a wooden table - with tofu, brown rice, cucumbers, peanut sauce.

My 9 Go-To Vegan Grain Bowls

Vegan cornmeal pancakes on a white plate with bananas and maple syrup, next to pink Caraway sauté pan.

Vegan Cornmeal Pancakes

Breakfast + Brunch

Tofu sheet pan dinner with brown rice and vegan tzatziki sauce in white bowls on a marble table.

Tofu Sheet Pan Dinner with Tzatziki-ish Sauce

Palak tofu in a white bowl with naan on a pink background.

Palak Tofu (Indian Spinach-Tofu Stew)

Creamy vegan tomato soup in bowls, garnished with basil and olive oil.

Creamy Vegan Tomato Rice Soup

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sesame tofu cubes

vegan nicoise salad

portobello mushroom sandwich

Magic Mushrooms

Hi, I'm Alex!

Writer, recipe developer, and photographer behind The New Baguette.

My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals for your health and the planet's.

Plant-Based Kitchen Resources

Yondu vegetable umami seasoning sauce being poured on salad

Pantry Must-Haves

Forming and placing balls of cookie dough on cookie sheet

Favorite Kitchen Gear

Alex placing spice jar on spice rack

My 10 Golden Rules

– As Seen In –

FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

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