The New Baguette: Plant-Based Recipes for the Veg-Curious

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The New Baguette

Plant-Based Recipes for the Veg-Curious

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Spicy peanut tempeh noodles in white bowls with scallions and sesame seeds.

Spicy Peanut Tempeh Noodles

Pasta + Noodles

Warm lentil salad with balsamic shallots on a vintage oval platter on a wooden table.

Warm Lentil Salad with Balsamic Shallots

Beans + Legumes

Lobio in a terra cotta bowl garnished with cilantro.

Lobio (Georgian Bean and Walnut Stew)

Beans + Legumes

Two white bowls with chana masala and brown rice.

Easy Chana Masala (Indian Chickpea Stew)

Beans + Legumes

Pan-fried tofu cubes with sesame-garlic soy glaze, on a gray plate with sesame seeds and scallions.

Sesame Garlic Tofu

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red lentil dal

Tomato chickpea soup

Crumbled Tempeh

Chickpea tomato soup

Chickpea Tomato Soup

Hi, I'm Alex!

Writer, recipe developer, and photographer behind The New Baguette.

My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals for your health and the planet's.

Plant-Based Kitchen Resources

Yondu vegetable umami seasoning sauce being poured on salad

Pantry Must-Haves

Forming and placing balls of cookie dough on cookie sheet

Favorite Kitchen Gear

Alex placing spice jar on spice rack

My 10 Golden Rules

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