Plant-Based Recipes for the Veg-Curious | The New Baguette

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The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

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Vegan marsala cutlets made with tempeh in a thick mushroom gravy on a white oval platter with serving spoons.

Tempeh Marsala

Marinated cucumber salad with cilantro and garlic chips on a white plate.

Marinated Cucumber Salad

Muhammara recipe in a white bowl next to cucumber sliced and crackers.

Muhammara (Roasted Red Pepper and Walnut Dip)

Dried kidney beans close-up.

How to Cook Dried Beans From Scratch

Guides + How-to's

Vegetarian braised collard greens on a white oval platter.

Braised Collard Greens

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Hi, I'm Alex!

Writer, recipe developer, and photographer behind The New Baguette.

My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals for your health and the planet's.

Plant-Based Kitchen Resources

Yondu vegetable umami seasoning sauce being poured on salad

Pantry Must-Haves

Forming and placing balls of cookie dough on cookie sheet

Favorite Kitchen Gear

Alex placing spice jar on spice rack

My 10 Golden Rules

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