The New Baguette

Plant-Based Recipes for the Veg-Curious

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Hi, I'm Alex!

Writer, recipe developer, and photographer behind The New Baguette.

My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals for your health and the planet's.

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Plant-Based Kitchen Resources

Yondu vegetable umami seasoning sauce being poured on salad Pantry Must-Haves
Forming and placing balls of cookie dough on cookie sheet Favorite Kitchen Gear
Alex placing spice jar on spice rack My 10 Golden Rules

– As Seen In –

FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

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