Plant-Based Recipes for the Veg-Curious | The New Baguette

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A healthy recipe blog about plant-based cooking for beginners.

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Tofu kimchi stew with daikon in a white bowl next to scallions and sesame seeds.

Tofu Kimchi Stew

Classic vegetarian split green pea soup with sourdough croutons, in 2 bowls on a wooden table.

Classic Pea Soup with Garlicky Croutons

Tomato chickpea soup with tortilla crisps, avocado and cilantro on a white tiled table.

Spicy Tomato Chickpea Soup

Glazed tempeh slices in a skillet.

All About Tempeh + 7 Must-Try Recipes

Guides + How-to's

Ingredients gathered on a wooden table for vegan meal prep: tahini, chopped vegetables, farro, white beans, and herbs.

14 Make Ahead-able Recipes for Meal Prep

Guides + How-to's

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Hi, I'm Alex

Writer, recipe developer, and photographer behind The New Baguette.

My mission is to share delicious plant-based recipes with the veg-curious.

Shop My Plant-Based Kitchen Must-Haves!

Nutribullet Personal Blender
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The Complete Vegan Cookbook
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Yondu Vegan Umami Seasoning
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Mercer Chef’s Knife
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Cuisinart Food Processor
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Whole Food Cooking Every Day
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– As Seen In –

FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

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