The New Baguette | Plant-Based Cooking for Beginners

Skip to content
Skip to footer

Search here...

About
Blog
Series
Shop

The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

Classes + Events
Contact
Work With Me

Main Content

Mayo-less potato salad with radishes, sugar snap peas and lemon vinaigrette

Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette

Greek Watermelon Salad with Vegan Tofu "Feta"

Greek Watermelon Salad with Tofu “Feta”

Peanut Butter Banana Smoothie with Oats and Hemp Seeds

Bowl with chia pudding, granola, and bananas

Make-Ahead Breakfast: Chia Pudding and Simple Homemade Granola

An iPhone on a notebook with the podcast app open next to coffee

My 5 Favorite Wellness Podcasts

Tips + How-to's

Subscribe

Get the Plant-Based Meal Prep Guide for free!

E-Mail Address

Hi, I'm Alex

Recipe developer, food photographer, and plant-based food lover.

Delicious healthy recipes are my jam, and this blog is my outlet for sharing them.

Shop My Kitchen Must-Haves!

Copper Measuring Cups
Buy
Deliciously Ella: The Plant-Based Cookbook
Buy
Glass Canister with Wooden Lid
Buy
Mercer Chef’s Knife
Buy
OXO Herb Keeper
Buy
Powder Pink Mugs
Buy

Footer

About
Blog
Series
Shop
Classes + Events
Contact
Work with me

Search here...

© 2019 The New Baguette · Design By Bloom

Never miss a recipe!
Subscribe to my newsletter & get The Ultimate Plant-Based Meal Prep Guide for free.