The New Baguette | Plant-Based Cooking for Beginners

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The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

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Close-up on white bowl of avocado peach salad with cucumbers and sunflower seeds

Avocado Peach Salad with Mint, Za’atar and Sunflower Seeds

Crispy brown rice bowls with beets, spiced pepitas and tahini sauce

Crispy Brown Rice Bowl with Beets and Tahini

Enamel baking dish featuring a peach crisp with oats, next to scattered lavender flowers

Lavender Peach Crisp with Oats and Coconut

Russian Roasted Eggplant Spread (Eggplant "Caviar") | The New Baguette

From the Motherland: Russian Roasted Eggplant Spread

From the Motherland

Close-up photo of bowl of chana masala with rice and scallions

Hassle-Free Chana Masala

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Hi, I'm Alex

Recipe developer, food photographer, and plant-based food lover.

Delicious healthy recipes are my jam, and this blog is my outlet for sharing them.

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