The New Baguette: Plant-Based Recipes for the Veg-Curious

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Holiday gift guide infographic.

2022 Holiday Gift Guide

Guides + How-To's

2 bowls of white bean puree topped with garlic sauteed mushrooms on an indigo tablecloth next to a candle and wine classes

White Bean Purée with Fried Leeks

Vegan pot pie with cauliflower and puff pastry.

Vegan Cauliflower Pot Pie with Puff Pastry

Spiced roasted carrots drizzled with tahini sauce.

Spiced Roasted Carrots with Tahini Sauce

Slices of healthy vegan banana bread on white plates next to a glass of milk.

A Healthier Vegan Banana Bread (with Coconut Oil)

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red lentil dal

Tempeh Meatballs

Tempeh Meatballs

Mushroom bourguignon

Mushroom Bourguignon

Hi, I'm Alex!

Writer, recipe developer, and photographer behind The New Baguette.

My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals for your health and the planet's.

Plant-Based Kitchen Resources

Yondu vegetable umami seasoning sauce being poured on salad

Pantry Must-Haves

Forming and placing balls of cookie dough on cookie sheet

Favorite Kitchen Gear

Alex placing spice jar on spice rack

My 10 Golden Rules

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