Struggling with work-from-home lunch ideas? Check out my 7 favorites below. As someone who works primarily from home, I …
Mexican-ish Tofu Scramble
This super simple Mexican tofu scramble is a hearty, high-protein vegan breakfast. Serve with sourdough toast or warm …
Vegetarian Egg Rolls
These pan-fried vegetarian egg rolls with cabbage, carrot, and tempeh filling are inspired by Chinese takeout. Great for …
A Healthier Banana Bread
This healthy vegan banana bread calls for whole wheat flour, uses heart-healthy coconut oil, and has a minimal amount of …
From the Motherland: Savory French Toast
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …
Carrot Oatmeal Cookies
The idea for these carrot oatmeal cookies first came to me five years ago. I was working at Natural Gourmet Institute at …
Soy-Maple Glazed Trumpet Mushrooms
Umami-packed and super simple to make, these soy-maple glazed trumpet mushrooms are the perfect work-from-home lunch or …
Creamy Tomato Pasta with Vegan Vodka Sauce
This luscious, creamy tomato pasta is coated in a rich vegan vodka sauce (made with canned tomatoes and cashews!). The …
Pan-Fried Plantains with Cilantro-Lime Cashew Cream
Pan-fried plantains are a delicious, easy snack, side dish, or quick breakfast. In my humble opinion, plantains are one …
5 Food Memoirs to Read Right Now
It was at some point in college that I first discovered “food memoir” as a genre. I was majoring in English literature, …
