If you’re in the market for a plant-based alternative to pulled pork, you’re gonna love this barbecued tempeh. Scarfing …
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Basic Air Fried Tofu
Learning to cook tofu in the air fryer? This basic technique results in crispy, savory tofu cubes that you can toss onto …
Garlic Miso Pasta
This easy, 6-ingredient miso pasta might just become your new favorite comfort food. At first glance, this pasta looks …
Veggie Patties
These simple 7-ingredient veggie patties - made with chickpea flour - are a delicious and unexpected way to eat your …
Edamame Quinoa Salad with Peanut Dressing
This high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on …
Pan-Fried Eggplant with Garlic and Parsley
Looking for an easy way to prepare eggplant? This Mediterranean-style pan-fried eggplant requires minimal work and just …
Lemon Zucchini Pasta with Capers and Chickpeas
This dairy-free lemon zucchini pasta is an easy summer dinner you can make in 30 minutes. I gotta admit: for a long …
15 Vegan Recipes with Cashews as a Dairy Substitute
Cashews are one of the hardest working ingredients in a plant-based kitchen. Read on to learn about their versatility …
Tofu Schnitzel with Mushroom Gravy
This vegan tofu schnitzel is baked to ultra-crispy perfection. The mushroom gravy helps the dish imitate …
Air Fryer Cabbage Wedges
A miso-garlic glaze gives these air fryer cabbage wedges irresistibly caramelized, crispy edges. If you’re looking for …
