This vegan nacho cheese sauce is made with a base of sweet potato, onion, and cashews. It’s creamy, savory, and make …
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Sesame Garlic Edamame
Wanna upgrade basic boiled edamame? These edamame pods are coated in an irresistibly savory mix of garlic, ginger, …
Moroccan-Inspired Shredded Carrot Salad with Raisins
This Moroccan-inspired raw carrot slaw is crunchy, juicy, and refreshing. It’s punctuated with sweet raisins, salty …
Sesame Ginger Salad Dressing
This easy sesame ginger vinaigrette is perfect for dressing crunchy salads, chilled noodles, and healthy grain …
Ukrainian Kompot
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer fruit …
Cast Iron Skillet Asparagus with Caper Relish
For the best, caramelized yet snappy pan-fried asparagus, use a cast iron skillet. Here’s a hot take: if you think you …
Tomato Baked Orzo with Chickpeas and Olives
This weeknight-friendly vegan baked orzo is packed with Greek flavors. Ready to eat in just 40 minutes. In the realm of …
12 Amazing Vegan Recipes with Coconut Milk
Wondering how you can use coconut milk in plant-based cooking? Scroll on for 12 of my favorite vegan recipes with …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Soy-Glazed Trumpet Mushrooms
These meaty trumpet mushrooms are coated in a garlicky soy-maple glaze. Serve as a main, side, or appetizer. If you …