This simple sweet potato breakfast hash with vegan sausage, peppers, and leeks is perfect for a cozy brunch at home. …
Mushroom Bourguignon
This Mushroom Bourguignon is a modern take on the beefy French bistro classic. Serve it with mashed potatoes, creamy …
10 Things to Make with Canned Beans
Stockpiled beans for your quarantine pantry? Here are 10 of my favorite canned bean recipes. A pandemic really changes …
Cooking From Cookbooks: Chickpea Chocolate Chip Cookie Cake
This post has been updated from its original December 2016 version. This chickpea chocolate chip cookie cake comes from …
Greek Baked Beans (Easy Gigantes Plaki)
These Greek baked beans in a rich tomato sauce are a weeknight-friendly version of traditional Gigantes Plaki. Last …
10 Swaps to Reduce Single-Use Plastic in Your Kitchen
A state-wide ban on single-use plastic shopping bags is in effect here in New York as of yesterday. I am …
Seared Tofu and Cabbage Bowls with Soy-Ginger Dressing
These cabbage and tofu bowls are an easy one-pan dinner that’s big on flavor. We are now in that stretch of winter …
Sick Day Noodle Soup with Shiitakes, Kale and Tofu
This vegan Sick Day Soup is an Asian-inspired non-chicken alternative to the classic. The first version of this recipe …
Coconut Chocolate Balls (Homemade Bounty)
These decadent, no-bake coconut chocolate balls are a mini version of homemade Bounty. Just 5 vegan ingredients and zero …
Cooking From Cookbooks: Tempeh Meatballs
These are the easiest, most delicious, baked tempeh meatballs. Just 35 minutes from start to finish! In the realm of …
