This vegan soba noodle bowl with tofu is a flavor-packed summertime meal. Great for weeknights, meal prep, and to-go …
Magical No-Churn Banana Coconut Ice Cream
This magical vegan banana ice cream really only needs one ingredient - bananas! Ready in 5 minutes, it’s the quickest …
Avocado-Bean Toast with Sunflower Seeds and Kimchi
This high-protein avocado bean toast with kimchi and sunflower seeds is a quick and satisfying savory vegan breakfast. …
Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas
This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Creamy Peanut Miso Noodles with Mushrooms
These creamy peanut miso noodles with shiitake mushrooms are enveloped in a rich coconut milk sauce. Ready in 30 …
Vegan Sushi Rolls with Crispy Tofu
These vegan sushi rolls with crispy tofu, fresh vegetables, quick-pickled onions, and spicy mayo feel like a …
Curried Chickpea Salad
This 5-minute curried chickpea salad is my go-to plant-based alternative to chicken or tuna salad. (No cooking …
Tempeh Bacon BLT with Spicy Mayo
This vegan BLT with tempeh 'bacon' is a hearty and simple-to-make sandwich. Perfect for picnics and work-from-home …
Balsamic Portobello Sandwich with Artichoke Mayo
This balsamic-marinated portobello sandwich includes artichoke mayo and peppery arugula. Perfect for lunches and …
Creamy Mushroom Tartine
This creamy mushroom tartine is my take on vegan croque monsieur. Sourdough bread, sautéed mushrooms, and melty vegan …
