This year will be my first Thanksgiving without a turkey. Although it’s been several years since I stopped cooking meat …
Loaded Cornbread with Cilantro, Pickled Jalapeños and Red Onion
This vegan loaded cornbread is rich and moist with a hint of heat from pickled jalapeños.A few years ago, I was on a …
Vegan Mushroom Gravy
I’m just gonna come right out and say it: gravy is the most important thing on the Thanksgiving table. I know some of …
Ridiculously Creamy Celeriac-White Bean Puree
This creamy, light-as-air celeriac puree is the perfect alternative to mashed potatoes. First off, let the record show …
Portobello Banh Mi with Quick-Pickled Carrots
If you follow me on Instagram (or get my newsletter), you know Rene and I recently relocated from Syracuse back to NYC. …
Easy Baked Tofu
This easy baked tofu recipe is a great way to batch-cook tofu for the week. Over the last couple of years, tofu has …
Sesame-Ginger Vinaigrette
Sauce is the finishing touch of any meal. Arguably, it’s also the most important one, since it can dictate the entire …
From the Motherland: Kasha with Caramelized Mushrooms and Onions
When I was little, buckwheat kasha was the bane of my existence - and if you’re Eastern European like me, you know what …
Creamy Edamame-Arugula Dip
If you’ve been following me for a while, you may have noticed my affinity for homemade dips. Whether it’s for a party or …
Breakfast All Day: Curried Chickpea Hash with 7-Minute Eggs
This curried chickpea hash with 7-minute eggs is a comforting and delicious dish for breakfast, brunch, or even …
