These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of …
Marinated Cucumber Salad
This marinated cucumber salad with cilantro and garlic chips is light, refreshing, and packed with flavor. Keeping it in …
Muhammara (Roasted Red Pepper and Walnut Dip)
An easy muhammara recipe to keep in your back pocket for parties, picnics, and other snacking situations. Takes 10 …
15+ Vegan Brunch Recipes
If you’re gearing up to host brunch and on the hunt for healthy-ish options, this round-up is for you. The dozen-plus …
Kale Fennel Salad with Oranges and Almonds
A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner …
Mexican-ish Black Bean Dip
This 5-minute vegan black bean dip is creamy, tangy, and bursting with herby freshness. Just put all the ingredients in …
How to Cook Dried Beans From Scratch
Intimidated by cooking dried beans from scratch? Sick of ending up with overcooked or broken beans? Read on for all my …
Sushi Bowls with Shiitakes, Edamame and Quick-Pickled Onions
Vegan sushi bowls are an easy way to eat all your favorite sushi components (seasoned rice, veggies, nori, spicy mayo) - …
Pinto Bean Salad with Shiitake Mushrooms
An easy, meal prep-able, and flavor-packed pinto bean salad with shiitakes, celery, and herbs. An awesome way to switch …
Black Bean and Plantain Bowls with Guacamole
Black beans and plantains are one of my all-time favorite pairings. Try them in these easy 30-minute bowls with …
