Welcome to my new series, “All About…”. Here, we take a deep dive into individual ingredients - their origins, unique …
Vietnamese Summer Rolls with Seared Tofu
Vietnamese-style vegan summer rolls are the perfect light, yet satisfying summer dinner. There are a handful of …
Tempeh ‘Bacon’ BLT’s with Spicy Mayo
This vegan BLT with tempeh 'bacon' is the ideal plant-based sandwich. It's hearty, satisfying, and simple to make - …
Summer Pasta Salad with Tomatoes, Artichokes and Arugula
If the words “pasta salad” conjure up an image of overcooked elbow macaroni swimming in a sea of mayo with odd bits of …
Creamy Vegan Nacho Cheese Sauce
When I first learned about this vegan nacho cheese sauce technique, I was pretty skeptical... but also intrigued. I …
White Bean Puree with Charred Leeks and Za’atar
Like many great recipes (see: chocolate chip cookies, nachos), this white bean puree was born by accident. OK, it’s …
Soy-Glazed Eggplant with Red Onion, Garlic and Ginger
This punchy pan-fried eggplant recipe is inspired by Chinese and Japanese flavors. Serve hot or at room temperature, …
Sourdough Discard Pancakes with Strawberry Chia Jam
Not sure what to do with discarded sourdough starter? Make these tangy, mind-blowingly delicious (and vegan!) sourdough …
7 Work-from-Home Lunch Ideas
Struggling with work-from-home lunch ideas? Check out my 7 favorites below. As someone who works primarily from home, …
Mexican-ish Tofu Scramble
This super simple Mexican-ish tofu scramble is a hearty, high-protein vegan breakfast. Serve with sourdough toast or …
