This vegan, meal prep-friendly lunch salad features arugula, roasted sweet potatoes, seared tofu, and creamy balsamic …
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Creamy Tomato Beans
These rich and creamy tomato beans are made entirely with vegan pantry staples and all in one pan. I’ve had “creamy …
Zucchini Tofu Curry
A rich and creamy Thai-inspired zucchini curry with tofu and coconut milk. It’s a super simple one-pot meal that …
Air Fryer Tempeh
These savory air fried tempeh strips are perfect for tossing into salads and grain bowls, and tucking into vegan …
Vermicelli Salad Bowls with Tofu
This Vietnamese-inspired vermicelli bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy …
Tahini Slaw with Crispy Za’atar Chickpeas
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
Dark Chocolate Peanut Butter Date Bark
This no-bake dark chocolate date bark is simple to make and lasts forever in the freezer. An indulgent summer treat for …
Air Fried Yuca with Cilantro Relish
This air fried yuca is crispy on the outside and fluffy on the inside. Serve it as a side dish, just like you would …
Plantain Tacos
These sunny plantain tacos with refried beans are an easy-to-make, good-for-you weeknight meal. Every time I eat …
Pan-Fried Zucchini with Caper Relish
A Mediterranean-inspired pan-fried zucchini dish that’s perfect for zucchini beginners. Ready in 15 minutes, using just …
