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Creamy Tteokbokki (Korean Rice Cakes)

09/19/2023

These creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are an easy one-pot comfort food you …

09/14/2023

These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, high in protein, …

09/12/2023

Peppery cabbage pasta (inspired by Polish haluski) is proof that “peasant food” is often synonymous with "best food". …

09/05/2023

A cozy snack inspired by my recent trip to Italy. Tuscan beans on toast are made with basic pantry ingredients and are …

08/29/2023

Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with fried onions and garlicky …

08/22/2023

This healthy stir-fry sauce is a meal-prepper’s dream. Takes just 5 minutes to make - can be used on any protein or …

08/15/2023

Let's deconstruct the beloved BLT sandwich into a dinner-worthy salad. Make it before summer's over! (Psst… This post is …

08/08/2023

Need to use up a bounty of cukes? This easy, Korean-inspired cucumber kimchi salad takes less than 10 minutes to …

08/01/2023

This simple Japanese-inspired air fryer miso eggplant is so delicious, it'll convert even the biggest eggplant skeptics …

07/27/2023

These hearty lettuce cups require less than 10 minutes of stove time, making them a perfect summertime meal. (Psst… This …