A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed …
Mushroom Recipes
I love mushrooms so much, it's a literal struggle for me not to include them in every single thing I make. Browse on for all my favorite ways with 'shrooms, including vegan bourguignon, balsamic portobello sandwiches, and more.
Tofu Rice Bowl with Mushrooms and Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able …
Baked Polenta Cakes with Creamy Mushrooms (Using Tube Polenta)
Need a quick and simple tube polenta recipe? These baked polenta rounds with creamy mushroom sauce are the ultimate …
Balsamic Portobello Mushroom Sandwich
This portobello mushroom sandwich with hummus, arugula, and tomatoes is a satisfying plant-based option to tote to …
Sushi Bowls with Shiitakes, Edamame and Quick-Pickled Onions
Vegan sushi bowls are an easy way to eat all your favorite sushi components (seasoned rice, veggies, nori, spicy mayo) - …
Pinto Bean Salad with Shiitake Mushrooms
An easy, meal prep-able, and flavor-packed pinto bean salad with shiitakes, celery, and herbs. An awesome way to switch …
Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This vegan tempeh shepherd’s pie features mushrooms, red wine, and lots of wintery aromatics. Works as well for …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Mushroom Bourguignon
This vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, creamy …
Creamy Polenta with Red Wine Mushroom Ragù
This creamy vegan polenta with mushroom ragu is fancy enough for guests, yet doable on a weeknight. (Plant-based and …
