These Greek baked beans in tomato sauce are a weeknight-friendly version of traditional gigantes plaki. In the summer …
Beans + Legumes
Need ideas for how to incorporate more beans into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my white bean purée, chickpea spinach curry, and Georgian lobio. And don't miss this guide for how to cook dried beans from scratch.
Celeriac Purée
This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for the holidays and other …
Pasta with Beans and Greens
This dairy-free pasta with beans and greens is a veggie-packed weeknight meal made of pantry staples. I’m willing to …
Sweet Potato Black Bean Burgers
These vegan sweet potato black bean burgers have a Tex-Mex vibe and are so much tastier than whatever you can buy at the …
Creamy Carrot Lentil Soup
This carrot lentil soup features protein-rich red lentils and creamy coconut milk. Vegan, gluten-free, and ready in …
White Bean “Tuna” Salad
This briny, mashed white bean salad is a 4-ingredient vegan alternative to tuna salad. Pile it on toast, or tuck it in a …
Creamy Tomato Beans
These rich and creamy tomato beans are made entirely with vegan pantry staples and all in one pan. I’ve had “creamy …
Tahini Slaw with Crispy Za’atar Chickpeas
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
Cannellini Bean Salad with Leeks and Dill
Looking for an easy way to dress up a few cans of white beans? This Ukrainian-inspired cannellini bean salad is great …
Pearl Couscous Salad with Crispy Chickpeas
This pearl couscous salad with chickpeas is simple to make, light, and bursting with summer flavors. Think of this …
