This creamy tomato gnocchi soup relies on the convenience of shelf-stable gnocchi, plus a handful of staples you …
Beans + Legumes
Need ideas for how to incorporate more legumes into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my popular Moroccan green lentil soup, Indian chickpea stew, and Greek tomato baked beans. And don't miss this guide for how to cook dried beans from scratch.
Roasted Garlic White Bean Dip
Wanna turn a can of white beans into a luscious party snack? All you need is some roasted garlic and a food …
Lentil Loaf
This vegetarian take on meatloaf is made with lentils, walnuts, and oats. Served alongside mashed potatoes, it's the …
Lentil Barley Soup with Mushrooms
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting …
Spicy White Bean “Tuna” Bowls
These plant-based spicy "tuna" bowls are made with canned white beans. An easy and satisfying meal that's ready in just …
Eggplant Chickpea Curry
This Indian-inspired eggplant curry with chickpeas is fully plant-based and comes together in just one pan. My love for …
Edamame Dip with Garlic and Dill
This vegan, 5-ingredient edamame dip is inspired by Eastern European flavors. It's lemony, garlicky, and can be prepped …
Avocado Bruschetta with Tomatoes and White Beans
These avocado and white bean toasts are ready in about 20 minutes, and work for breakfast, lunch, or dinner. Cooking …
Edamame Quinoa Salad with Peanut Dressing
This high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on …
Lemon Zucchini Pasta with Chickpeas and Capers
This light lemon zucchini pasta bursts with citrusy, herby freshness. An easy summer dinner you can make in 30 …
