This briny, mashed white bean salad is a 4-ingredient vegan alternative to tuna salad. Pile it on toast, or tuck it in a …
Beans + Legumes
Need ideas for how to incorporate more beans into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my white bean purée, chickpea spinach curry, and Georgian lobio. And don't miss this guide for how to cook dried beans from scratch.
Creamy Tomato Beans
These rich and creamy tomato beans are made entirely with vegan pantry staples and all in one pan. I’ve had “creamy …
Tahini Slaw with Crispy Za’atar Chickpeas
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
Cannellini Bean Salad with Leeks and Dill
Looking for an easy way to dress up a few cans of white beans? This Ukrainian-inspired cannellini bean salad is great …
Pearl Couscous Salad with Crispy Chickpeas
This pearl couscous salad is simple to make, light, and bursting with summer flavors. Think of this pearl couscous …
Sesame Garlic Edamame
Wanna upgrade basic boiled edamame? These edamame pods are coated in an irresistibly savory mix of garlic, ginger, …
Tomato Baked Orzo with Chickpeas and Olives
This weeknight-friendly vegan baked orzo is packed with Greek flavors. Ready to eat in just 40 minutes. In the realm of …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Golubtsi (Vegetarian Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Roasted Cauliflower and Chickpea Quinoa Bowls with Curried Tahini
These colorful cauliflower-chickpea quinoa bowls have the most delicious curried tahini dressing. They’re perfect for …
