This weeknight-friendly vegan baked orzo is packed with Greek flavors. Ready to eat in just 40 minutes. In the realm of …
Beans + Legumes
Need ideas for how to incorporate more beans into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my white bean purée, chickpea spinach curry, and Georgian lobio. And don't miss this guide for how to cook dried beans from scratch.
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Golubtsi (Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Roasted Cauliflower and Chickpea Bowls with Curried Tahini
These colorful quinoa bowls with roasted cauliflower and chickpeas have the most delicious curried tahini dressing. …
Chickpea Spinach Curry
Looking for a super quick and easy chickpea spinach curry? This Indian-inspired dish is tangy, creamy, and comforting - …
White Bean Cassoulet with Roasted Vegetables
This hearty vegan cassoulet with roasted vegetables is a festive and affordable way to feed a crowd. A traditional …
Lemon-Garlic Cannellini Bean Dip
Need a crowd-pleasing dip that's ready in under 10 minutes? This creamy cannellini bean dip is herby, lemony, and super …
Smoky Sweet Potato Hash with Brussels Sprouts
Need for a savory plant-based breakfast without eggs? This vegan breakfast hash with sweet potatoes and Brussels sprouts …
Red Lentil Pancakes
These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, high in protein, …
Tuscan Beans on Toast
A cozy snack inspired by my recent trip to Italy. Tuscan beans on toast are made with basic pantry ingredients and are …