These creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are an easy one-pot comfort food you …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Red Lentil Pancakes
These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, high in protein, …
Peppery Cabbage Pasta
Peppery cabbage pasta (inspired by Polish haluski) is proof that “peasant food” is often synonymous with "best food". …
Tuscan Beans on Toast
A cozy snack inspired by my recent trip to Italy. Tuscan beans on toast are made with basic pantry ingredients and are …
Mujadara (Brown Rice and Lentils with Fried Onions)
Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with fried onions and garlicky …
Homemade Stir Fry Sauce
This healthy stir-fry sauce is a meal-prepper’s dream. Takes just 5 minutes to make - can be used on any protein or …
Avocado BLT Salad
Let's deconstruct the beloved BLT sandwich into a dinner-worthy salad. Make it before summer's over! (Psst… This post is …
Cucumber Kimchi Salad
Need to use up a bounty of cukes? This easy, Korean-inspired cucumber kimchi salad takes less than 10 minutes to …
Air Fryer Miso Eggplant
This simple Japanese-inspired air fryer miso eggplant is so delicious, it'll convert even the biggest eggplant skeptics …
LightLife® Smart Ground Lettuce Cups
These hearty lettuce cups require less than 10 minutes of stove time, making them a perfect summertime meal. (Psst… This …