This crowd-pleasing cashew caesar dressing is creamy, tangy, and funky. Made without eggs, anchovies, or oil, it's …
All Recipes
Scroll on for all published recipes shown in chronological order. This includes mains, salads and sides, soups and stews, breakfast, and everything in between.
Zucchini Corn Fritters with Herby Yogurt Sauce
These Ukrainian-inspired vegan zucchini fritters are a delicious way to use up zucchini! Made with chickpea flour …
Tofu Mushroom Stir-Fry with Garlic Sauce
This tofu mushroom stir-fry is coated in a glossy, savory garlic sauce. Made in one pan and ready in just 35 …
12 Scene-Stealing Vegan Cabbage Recipes
Wanna eat more cabbage but not sure how to cook it? Read on for all my cabbage tips and go-to recipes. As a …
Banana Carrot Muffins
These tender banana carrot muffins with walnuts are high in fiber and not overly sweet. Perfect for breakfast and midday …
Ukrainian-Inspired Buckwheat Salad with Pickles
This satisfying buckwheat salad is loaded with pickles, chickpeas, and dill. You can serve it as a light main or a side …
Creamy Cremini Mushroom Pasta
This luscious and creamy vegan pasta features sautéed cremini mushrooms and a miso-spiked cashew cream sauce. I am …
Tex-Mex Veggie Tofu Scramble
This Tex-Mex tofu scramble is packed with veggies, and works perfectly in breakfast burritos and tacos, or just …
Easy Beet Hummus
Fuchsia beetroot hummus is a showstopping dip for parties and potlucks, and fabulous for midday snacking, too. Hummus …
Herby Roasted Potato Salad with Butter Beans
Vibrant with fresh parsley, scallions, and a simple vinaigrette, this roasted potato salad will the star of any picnic …
