These crunchy oven-baked candied cashews are coated in maple syrup, chipotle chili powder, cinnamon, and ginger. A …
All Recipes
Scroll on for all published recipes shown in chronological order. This includes mains, salads and sides, soups and stews, breakfast, and everything in between.
Creamy Tomato Gnocchi Soup with White Beans and Kale
This creamy tomato gnocchi soup relies on the convenience of shelf-stable gnocchi, plus a handful of staples you …
Roasted Garlic White Bean Dip
Wanna turn a can of white beans into a luscious party snack? All you need is some roasted garlic and a food …
Creamy Cauliflower Gratin
This vegan cauliflower gratin is baked with a rich cashew sauce and crunchy parsley-studded breadcrumbs. I am always …
Celery-Apple Salad with Walnuts and Dates
Raw celery takes center stage in this ultra-crunchy, bold salad with Dijon-maple vinaigrette. I’ve said it before: …
Lentil Loaf
This vegetarian take on meatloaf is made with lentils, walnuts, and oats. Served alongside mashed potatoes, it's the …
Caramelized Onion Pasta with Mushrooms
This saucy French onion soup-inspired pasta features caramelized onions, mushrooms, and white wine. Although I don’t do …
Lentil Barley Soup with Mushrooms
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting …
Tofu Portobello Bánh Mì with Pickled Daikon
This flavor-packed vegan banh mi sandwich has roasted marinated tofu and mushrooms, plus crunchy quick-pickled …
Tahini Kale Salad with Apples and Walnuts
This massaged kale tahini salad is packed with fall flavors and crunchy textures. An elegant side dish that's sure to …
