This easy summer rice salad with pesto, tomatoes, and arugula is creamy, herby, and fresh. Think of it as an alternative …
Recipes
Tofu “Fish” Tacos with Mushrooms and Guacamole
These vegan tofu tacos with mushrooms are a satisfying and easy-to-make weeknight meal. This is a recipe I …
The Easiest Chickpea Tomato Pasta
This weeknight-friendly chickpea tomato pasta is made with pantry staples in just 30 minutes. I know what you’re …
Spicy Tomato-Stewed Eggplant
This spicy tomato eggplant stew is a Mediterranean-inspired side dish with lots of garlic, chili flakes, and crushed …
Soba Noodle Bowl with Tofu, Cucumbers and Peanuts
This vegan soba noodle bowl with tofu is a flavor-packed summertime meal. Great for weeknights, meal prep, and to-go …
Magical No-Churn Banana Coconut Ice Cream
This magical vegan banana ice cream really only needs one ingredient - bananas! Ready in 5 minutes, it’s the quickest …
Avocado-Bean Toast with Sunflower Seeds and Kimchi
This high-protein avocado bean toast with kimchi and sunflower seeds is a quick and satisfying savory vegan breakfast. …
Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas
This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Creamy Peanut Miso Noodles with Mushrooms
These creamy peanut miso noodles with shiitake mushrooms are enveloped in a rich coconut milk sauce. Ready in 30 …
Vegan Sushi Rolls with Crispy Tofu
These vegan sushi rolls with crispy tofu, fresh vegetables, quick-pickled onions, and spicy mayo feel like a …
