If you’re in the market for a plant-based alternative to pulled pork, you’re gonna love this barbecued tempeh. Scarfing …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Basic Air Fried Tofu
Learning to cook tofu in the air fryer? This basic technique results in crispy, savory tofu cubes that you can toss onto …
Garlic Miso Pasta
This easy, 6-ingredient miso pasta might just become your new favorite comfort food. At first glance, this pasta looks …
Veggie Patties
These simple 7-ingredient veggie patties - made with chickpea flour - are a delicious and unexpected way to eat your …
Edamame Quinoa Salad with Peanut Dressing
This high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on …
Pan-Fried Eggplant with Garlic and Parsley
Looking for an easy way to prepare eggplant? This Mediterranean-style pan-fried eggplant requires minimal work and just …
Lemon Zucchini Pasta with Capers and Chickpeas
This dairy-free lemon zucchini pasta is an easy summer dinner you can make in 30 minutes. I gotta admit: for a long …
15 Vegan Recipes with Cashews as a Dairy Substitute
Cashews are one of the hardest working ingredients in a plant-based kitchen. Read on to learn about their versatility …
Tofu Schnitzel with Mushroom Gravy
This vegan tofu schnitzel is baked to ultra-crispy perfection. The mushroom gravy helps the dish imitate …
Air Fryer Cabbage Wedges
A miso-garlic glaze gives these air fryer cabbage wedges irresistibly caramelized, crispy edges. If you’re looking for …
