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    The New Baguette

    A healthy recipe blog about plant-based cooking for beginners.

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    Recipes

    Savory chickpea crepes with creamy spinach and mushrooms.

    Chickpea Crepes with Creamy Spinach and Mushrooms

    04/19/2021

    These vegan savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …

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    Tempeh Bahn Mi Sandwich with Pickled Carrots & Onions | The New Baguette

    Tempeh Banh Mi with Quick-Pickled Carrots and Onions

    04/13/2021

    This tempeh banh mi features quick-pickled vegetables, paper-thin cucumbers, and cilantro. It’s the perfect vegan …

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    Baked Yuca Fries with a Creamy Vegan Cilantro Yogurt Dip on a small baking sheet with parchment paper

    Baked Yuca Fries with Creamy Cilantro Dip

    04/07/2021

    These baked yuca fries are crispy on the outside and fluffy on the inside. The creamy cilantro sauce is tangy, …

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    Two bowls of chickpea spinach curry on a dark wooden table.

    Chickpea Spinach Curry

    03/30/2021

    A fragrant 30-minute chickpea curry with spinach and cilantro. Perfect for meal prep and weeknight dinners. If you’ve …

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    Vegan pasta with leeks and peas in a vintage scalloped bowl

    Pasta with Fried Leeks, Peas and Lemon

    03/24/2021

    This lemony pasta with leeks and peas is a light, one-pan springtime meal. Comes together in just 30 minutes! For …

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    Vegan saag paneer in white bowls with brown basmati rice on a wooden counter with a tiled backsplash

    Saag Paneer-Inspired Collard Greens and Tofu

    03/11/2021

    This curried collard greens stew with tofu is inspired by Indian saag paneer. It's great for meal prep and quick enough …

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    Banana walnut pancakes on a sunny table, next to glasses of orange juice, and blueberry chia jam

    Banana Walnut Pancakes

    03/08/2021

    These vegan banana walnut pancakes are made with pantry staples and zero refined sugar. Perfect for drizzling with maple …

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    2 bowls of Thai curry with noodles on a pink table next to limes and basil

    Creamy Veg Curry with Crispy Tofu and Sesame Noodles

    03/03/2021

    This Thai curry with noodles is the perfect healthy-ish weeknight comfort food. Faster than take-out and packed with …

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    Marinated beets with cashew ricotta on a pink plate on a marble table

    Marinated Beets with Cashew Ricotta, Hazelnuts and Basil

    02/22/2021

    These marinated beets with cashew "ricotta" are a sophisticated, yet simple-to-make, restaurant-inspired side …

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    Shredded carrot salad on a marble table

    Shredded Carrot Salad with Coriander and Dill

    02/15/2021

    This shredded carrot salad is an easy and light, 5-minute side dish. Featuring coriander seeds, dill, garlic, and vegan …

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    Alexandra Shytsman

    Hi! I’m Alex – writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette. My mission is to inspire you to cook more delicious, plant-centered meals at home. Learn more…

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    © The New Baguette (2009-2021) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site. As an Amazon Associate, I earn a small commission from qualifying purchases. (Privacy Policy)

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    • All Recipes
      • Breakfast + Brunch
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      • Salads + Sides
      • Sweets
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      • *Recipe Index*
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    • Virtual Cooking Classes