Cashews are one of the hardest working ingredients in a plant-based kitchen. Read on to learn about their versatility …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Tofu Schnitzel with Mushroom Gravy
This vegan tofu schnitzel is baked to ultra-crispy perfection. The mushroom gravy helps the dish imitate …
Air Fryer Cabbage Wedges
A miso-garlic glaze gives these air fryer cabbage wedges irresistibly caramelized, crispy edges. If you’re looking for …
White Spinach Mushroom Lasagna
This vegan white lasagna has layers of sautéed mushrooms and spinach, as well as a creamy cashew béchamel sauce. The …
Carrot Oatmeal Cookies
These easy carrot oatmeal cookies are made with pantry staples and don’t require any special equipment. These hearty …
Arugula Avocado Salad with Scallion Dressing
This arugula avocado salad is crunchy, creamy, and super simple to make. Zero cooking required! I get recipe ideas from …
Shredded Tofu Tacos with Purple Cabbage Slaw
These shredded tofu tacos are packed with chewy and crunchy textures, and are a breeze to make. A satisfying weeknight …
Veggie Poke Bowl
This vegetarian poke bowl is packed with veggies and features an ultra-delicious soy-ginger dressing. When I’m out and …
Easy Broccoli White Bean Soup
This garlicky broccoli white bean soup calls for just 6 ingredients and is ready in 35 minutes. If you’re part of my …
Sick-Day Udon Soup with Tofu and Kimchi
Feeling under the weather and need a chicken-less noodle soup? This udon soup with tofu, kale, and kimchi has the cozy …