Recipes

Mexican-ish Tofu Scramble

05/19/2020

This super simple Mexican tofu scramble is a hearty, high-protein vegan breakfast. Serve with sourdough toast or warm …

05/13/2020

These pan-fried vegetarian egg rolls with cabbage, carrot, and tempeh filling are inspired by Chinese takeout. Great for …

05/08/2020

This healthy vegan banana bread calls for whole wheat flour, uses heart-healthy coconut oil, and has a minimal amount of …

05/04/2020

From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …

04/30/2020

The idea for these carrot oatmeal cookies first came to me five years ago. I was working at Natural Gourmet Institute at …

03/10/2020

This post has been updated from its original December 2016 version. This chickpea chocolate chip cookie cake comes from …

12/04/2019

This vegan curried butternut squash soup with creamy coconut milk and Thai curry paste is the perfect weeknight dinner. …

11/21/2019

Whether you're hosting an all-vegan holiday, or just need some inspo for delicious vegetable sides, here are my 14 …

11/13/2019

This vegan loaded cornbread is rich and moist with a hint of heat from pickled jalapeños. A few years ago, I was on a …

11/07/2019

I’m just gonna come right out and say it: gravy is the most important thing on the Thanksgiving table. I know some of …