This tofu sandwich is entirely plant-based, and features arugula, roasted red peppers, avocado, and chipotle mayo. Meal …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
White Bean “Tuna” Salad
This briny, mashed white bean salad is a 4-ingredient vegan alternative to tuna salad. Pile it on toast, or tuck it in a …
Vinegret (Russian/Ukrainian Beet Salad)
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the …
Strawberry Chia Seed Pudding
This strawberry chia seed pudding is made entirely with whole foods, without any refined sweeteners. It's the perfect …
Meal Prep Lunch Salad with Sweet Potatoes and Tofu
This vegan, meal prep-friendly lunch salad features arugula, roasted sweet potatoes, seared tofu, and creamy balsamic …
Creamy Tomato Beans
These rich and creamy tomato beans are made entirely with vegan pantry staples and all in one pan. I’ve had “creamy …
Zucchini Tofu Curry
A rich and creamy Thai-inspired zucchini curry with tofu and coconut milk. It’s a super simple one-pot meal that …
Air Fryer Tempeh
These savory air fried tempeh strips are perfect for tossing into salads and grain bowls, and tucking into vegan …
Vermicelli Salad Bowls with Tofu
This Vietnamese-inspired vermicelli bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy …
Tahini Slaw with Crispy Za’atar Chickpeas
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
