Borscht is a traditional winter soup made with beets, cabbage, and potatoes. (This recipe is part of my From the …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Tofu Bok Choy Stir-Fry
This tofu bok choy stir-fry is an easy, high-protein weeknight meal - ready in just 30 minutes. Cubes of firm tofu …
Sweet Potato Waffles
Make any winter brunch extra special with these insanely delicious sweet potato waffles. As a rule, I don’t like to …
Greek Tomato Baked Beans
These Greek baked beans in tomato sauce are a weeknight-friendly version of traditional gigantes plaki. In the summer …
Caramelized Onion Galette
This vegan caramelized onion galette - a.k.a. freeform tart - has a flaky, homemade coconut oil crust and savory cashew …
French Cake Salé (Savory Snacking Cake)
This vegan savory snacking cake is studded with sun-dried tomatoes and fresh herbs. When you think French food, your …
Tuscan Kale Salad with Delicata Squash and Chipotle Croutons
This Tuscan kale salad with delicata squash is perfect for Thanksgiving and other cold weather feasts. Unlike other …
Roasted Green Beans with Almonds
These roasted green beans with almonds are an easy and sophisticated French-inspired side dish. Green beans and almonds …
Spiced Maple Roasted Carrots with Tahini
These candy-sweet maple roasted carrots are borderline addictive. With sticky, caramelized exteriors and tender …
Celeriac Purée
This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for the holidays and other …