These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of …
Recipes
Here you'll find all my published recipes in chronological order, starting with the latest. This includes breakfasts, lunches and dinners, desserts, and everything in between.
Marinated Cucumber Salad
This marinated cucumber salad with cilantro and garlic chips is light, refreshing, and packed with flavor. Keeping it in …
Muhammara (Roasted Red Pepper and Walnut Dip)
An easy muhammara recipe to keep in your back pocket for parties, picnics, and other snacking situations. Takes 10 …
15+ Vegan Brunch Recipes
If you’re gearing up to host brunch and on the hunt for healthy-ish options, this round-up is for you. The dozen-plus …
Kale Fennel Salad with Oranges and Almonds
A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner …
Mexican-ish Black Bean Dip
This 5-minute vegan black bean dip is creamy, tangy, and bursting with herby freshness. Just put all the ingredients in …
Sushi Bowls with Shiitakes, Edamame and Quick-Pickled Onions
Vegan sushi bowls are an easy way to eat all your favorite sushi components (seasoned rice, veggies, nori, spicy mayo) - …
Pinto Bean Salad with Shiitake Mushrooms
An easy, meal prep-able, and flavor-packed pinto bean salad with shiitakes, celery, and herbs. An awesome way to switch …
Black Bean and Plantain Bowls with Guacamole
Black beans and plantains are one of my all-time favorite pairings. Try them in these easy 30-minute bowls with …
Carrot Fritters with Lemon Tahini
These vegan carrot fritters (adapted from Deliciously Ella) are made with sweet corn and gluten-free chickpea flour. …
