Vietnamese-style vegan summer rolls are the perfect light, yet satisfying summer dinner. There are a handful of …
Main Course
Tempeh ‘Bacon’ BLT’s with Spicy Mayo
This vegan BLT with tempeh 'bacon' is the ideal plant-based sandwich. It's hearty, satisfying, and simple to make - …
Summer Pasta Salad with Tomatoes, Artichokes and Arugula
If the words “pasta salad” conjure up an image of overcooked elbow macaroni swimming in a sea of mayo with odd bits of …
White Bean Puree with Charred Leeks and Za’atar
Like many great recipes (see: chocolate chip cookies, nachos), this white bean puree was born by accident. OK, it’s …
Soy-Glazed Eggplant with Red Onion, Garlic and Ginger
This punchy pan-fried eggplant recipe is inspired by Chinese and Japanese flavors. Serve hot or at room temperature, …
Vegetarian Egg Rolls
These pan-fried vegetarian egg rolls with cabbage, carrot, and tempeh filling are inspired by Chinese takeout. Great for …
Soy-Maple Glazed Trumpet Mushrooms
Umami-packed and super simple to make, these soy-maple glazed trumpet mushrooms are the perfect work-from-home lunch or …
Creamy Tomato Pasta with Vegan Vodka Sauce
This luscious, creamy tomato pasta is coated in a rich vegan vodka sauce (made with canned tomatoes and cashews!). The …
Mushroom Bourguignon
This Mushroom Bourguignon is a modern take on the beefy French bistro classic. Serve it with mashed potatoes, creamy …
Greek Baked Beans (Easy Gigantes Plaki)
These Greek baked beans in a rich tomato sauce are a weeknight-friendly version of traditional Gigantes Plaki. Last …
