Main Course

Vegetarian Egg Rolls

05/13/2020

These pan-fried vegetarian egg rolls with cabbage, carrot, and tempeh filling are inspired by Chinese takeout. Great for …

04/27/2020

Umami-packed and super simple to make, these soy-maple glazed trumpet mushrooms are the perfect work-from-home lunch or …

04/21/2020

This luscious, creamy tomato pasta is coated in a rich vegan vodka sauce (made with canned tomatoes and cashews!). The …

04/06/2020

As far as ways to jazz up a can of beans go, this curried chickpea salad is one of my favorites. With just a handful of …

03/19/2020

This Mushroom Bourguignon is a modern take on the beefy French bistro classic. Serve it with mashed potatoes, creamy …

03/05/2020

These Greek baked beans in a rich tomato sauce are a weeknight-friendly version of traditional Gigantes Plaki. Last …

02/26/2020

These cabbage and tofu bowls are an easy one-pan dinner that’s big on flavor. We are now in that stretch of winter …

02/13/2020

This vegan Sick Day Soup is an Asian-inspired non-chicken alternative to the classic. The first version of this recipe …

02/04/2020

These are the easiest, most delicious, baked tempeh meatballs. Just 35 minutes from start to finish! In the realm of …

01/29/2020

Thai-style curry has been in my weeknight dinner rotation for many years. It’s one of the recipe templates I turn to …