This vegan sushi burrito recipe features crispy pan-fried tofu, quick-pickled onions, spicy mayo, and lots of …
Main Course
Vegetable Lasagna with Cashew Ricotta
This vegan vegetable lasagna is one of my favorite weeknight hero dishes. Forget the hour you usually have to spend …
Hassle-Free Chana Masala
You know that “big pot of beans” meal prep guides always tell you to make at the start of a week? This easy chana masala …
Creamy Peanut Noodles with Mushrooms and Miso
These dreamy peanut noodles with shiitakes and miso are enveloped in a rich coconut cream sauce. They're perfect for …
Vegan Black Bean Burgers with Cilantro and Cumin
These vegan black bean burgers are a staple in my weeknight dinner rotation. They have a great meaty texture, are made …
Tempeh-Mushroom Bolognese Sauce
This hearty vegan tempeh Bolognese is perfect for cozy winter nights. As far as plant-based proteins go, tempeh is a …
Warm Farro Salad with Roasted Sweet Potatoes, Parsley Pesto and Almonds
This warm farro salad is one of my go-to ways to do comfort food when the temps outside are below freezing. (Yes, I …
Thai-ish Tomato Coconut Curry
This tomato coconut curry is loosely inspired by Thai tom kha gai soup. And I mean very loosely.Tom kha gai - or …
From the Motherland: Ukrainian Varenyky with Potato Filling and Fried Onions
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …
Breakfast All Day: Rene’s Potato Hash with 7-Minute Eggs
This breakfast potato hash is perfect for using up bottom-of-the-crisper-drawer vegetables like onions, mushrooms, and …
