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    The New Baguette

    A healthy recipe blog about plant-based cooking for beginners.

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    Main Course

    Savory chickpea crepes with creamy spinach and mushrooms.

    Chickpea Crepes with Creamy Spinach and Mushrooms

    04/19/2021

    These vegan savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …

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    Tempeh Bahn Mi Sandwich with Pickled Carrots & Onions | The New Baguette

    Tempeh Banh Mi with Quick-Pickled Carrots and Onions

    04/13/2021

    This tempeh banh mi features quick-pickled vegetables, paper-thin cucumbers, and cilantro. It’s the perfect vegan …

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    Two bowls of chickpea spinach curry on a dark wooden table.

    Chickpea Spinach Curry

    03/30/2021

    A fragrant 30-minute chickpea curry with spinach and cilantro. Perfect for meal prep and weeknight dinners. If you’ve …

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    Vegan pasta with leeks and peas in a vintage scalloped bowl

    Pasta with Fried Leeks, Peas and Lemon

    03/24/2021

    This lemony pasta with leeks and peas is a light, one-pan springtime meal. Comes together in just 30 minutes! For …

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    Vegan carnitas tacos on various plates, next to glasses of beer and cilantro-onion relish

    Enoki Mushroom “Carnitas” Tacos

    03/22/2021

    Looking for a vegan carnitas alternative? Try sautéed enoki mushrooms for a surprisingly spot-on, amazingly delicious …

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    Vegan saag paneer in white bowls with brown basmati rice on a wooden counter with a tiled backsplash

    Saag Paneer-Inspired Collard Greens and Tofu

    03/11/2021

    This curried collard greens stew with tofu is inspired by Indian saag paneer. It's great for meal prep and quick enough …

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    2 bowls of Thai curry with noodles on a pink table next to limes and basil

    Creamy Veg Curry with Crispy Tofu and Sesame Noodles

    03/03/2021

    This Thai curry with noodles is the perfect healthy-ish weeknight comfort food. Faster than take-out and packed with …

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    3 vintage plates with wedges of whole roasted cabbage with tomato-mushroom gravy

    Whole Roasted Cabbage with Tomato-Mushroom Gravy

    02/26/2021

    This whole roasted cabbage is the pièce de résistance of winter vegetable month here on TNB. Hadley (my superstar …

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    A bowl of tempeh chili on a marble table, garnished with avocado, tortilla strips, and cilantro

    Smoky Tempeh Chili with Tortilla Crisps

    01/25/2021

    This smoky one-pot tempeh chili is loaded with black beans, chickpeas, and one secret ingredient: dark chocolate. Plus, …

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    Two bowls of Indian red lentil dal on a white linen runner

    Red Lentil Dal-ish Soup with Cauliflower and Spinach

    01/04/2021

    This vegan red lentil dal is packed with fiber- and protein-rich lentils, anti-inflammatory spices, and hearty …

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    Alexandra Shytsman

    Hi! I’m Alex – writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette. My mission is to inspire you to cook more delicious, plant-centered meals at home. Learn more…

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    © The New Baguette (2009-2021) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site. As an Amazon Associate, I earn a small commission from qualifying purchases. (Privacy Policy)

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    The New Baguette
    • All Recipes
      • Breakfast + Brunch
      • Main Course
      • Salads + Sides
      • Sweets
      • Holidays + Gatherings
      • Cooking Tips + How-to’s
      • *Recipe Index*
    • About
    • Contact
    • Subscribe
    • Virtual Cooking Classes