These cabbage and tofu bowls are an easy one-pan dinner that’s big on flavor. We are now in that stretch of winter …
Main Course
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![[NEW RECIPE ALERT 🥳] We are now in that stretch of winter where we’re all getting pretty tired of winter. The holidays are over and the resolution-fueled novelty of January is long gone. We’ve just about had it with our bulky sweaters, and if you’re like me, you’re sick of eating soups and stews, too. I’m craving something fresh and different, and that’s where this simple dinner comes in.
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These sautéed cabbage and seared tofu bowls with a zingy ginger dressing are the perfect mid-winter weeknight meal. All you need is one pan, a few pantry staples (plus cabbage), and 35 minutes 🍲 [link in bio] #TheNewBaguette #f52warmup](https://thenewbaguette.com/wp-content/plugins/instagram-feed/img/placeholder.png)
