The recent past as I recall it - from the weekend before Thanksgiving, up until January 1st - has been a blur of …
Main Course
Vegan Pot Pie with Flaky Homemade Crust
This year will be my first Thanksgiving without a turkey. Although it’s been several years since I stopped cooking meat …
Portobello Banh Mi with Quick-Pickled Carrots
If you follow me on Instagram (or get my newsletter), you know Rene and I recently relocated from Syracuse back to NYC. …
Easy Baked Tofu
This easy baked tofu recipe is a great way to batch-cook tofu for the week. Over the last couple of years, tofu has …
From the Motherland: Kasha with Caramelized Mushrooms and Onions
When I was little, buckwheat kasha was the bane of my existence - and if you’re Eastern European like me, you know what …
Pasta with Beans and Mushrooms
Boxes of pasta and cans of tomato sauce and beans are something I always have in my cupboards. I stock up on these items …
Crispy Brown Rice Bowl with Beets and Tahini
With just a bit of meal prep in advance, this crispy brown rice bowl comes together seamlessly on any weeknight. If …
Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette
This summery potato salad with radishes and sugar snap peas is perfect for picnics and outdoor cookouts. One of the …
Vegan Sushi Burritos with Crispy Tofu, Quick-Pickled Onions and Spicy Mayo
This vegan sushi burrito recipe features crispy pan-fried tofu, quick-pickled onions, spicy mayo, and lots of …
Vegetable Lasagna with Cashew “Ricotta”
This vegan vegetable lasagna is one of my favorite weeknight hero dishes. Forget the hour you usually have to spend …
![For the past ~2 weeks, I’ve been living every cook’s worst nightmare: a malfunctioning fridge 😬 (At first we were wondering if maybe it was just being temperamental, but when I accidentally ate near-moldy hummus, I was sure 👌🏼) Thankfully our landlord jumped right on ordering a new one, but until it got delivered, meal prep was out of question. .
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If you’re more fortunate than I, check out my Meal Prep Guide! This free e-book is about batch-cooking foundational ingredients that can be mixed and matched into different meals throughout the week. Think of it like a capsule wardrobe, but for your fridge. The Guide will teach you how to prep 4 basic components (grains, beans, vegetables, and sauces) and then combine them into various meals, like bowls, salads, and sandwiches.
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Head to thenewbaguette.com [or my bio link] to sign up for my email list and the e-book will be delivered straight to your inbox! You can also DM me your email address and I’ll do the hard work for ya 😉](https://thenewbaguette.com/wp-content/plugins/instagram-feed/img/placeholder.png)
