This Thai-inspired tempeh curry consists of crumbled tempeh, potatoes, peppers, and onions in a coconut-peanut …
Tempeh Recipes
Tempeh, the traditional Indonesian ingredient made from fermented soybeans, is a hearty plant-based protein beloved by veg-centric eaters all over the world. If you're unsure how to get started, read my tempeh guide and try some of my faves, like soy-glazed crumbled tempeh, tempeh meatballs, peanut tempeh noodles, and the best tempeh marinade.
The Best Tempeh Marinade
Wondering how to add flavor to your tempeh? This easy tempeh marinade works for pan frying, air frying, and …
Spicy Peanut Tempeh Noodles
These spicy peanut tempeh noodles are the latest addition to my repertoire of weeknight go-to’s. Very loosely inspired …
Tempeh Taco “Meat”
Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based …
Tempeh Marsala
Tempeh marsala is my vegan take on chicken marsala, the Italian-American classic. A hearty main fancy enough for guests …
Tempeh Meatballs
Baked tempeh meatballs are the “meatiest”, most delicious vegan meatballs you’ll ever make. Less than 40 minutes from …
All About Tempeh + 10 Must-Try Recipes
Wanna incorporate more tempeh into your cooking? Read on for helpful tips and 10 of my favorite vegan tempeh …
Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This vegetarian shepherd’s pie features mushrooms, crumbled tempeh, red wine, and lots of wintery …
Soy-Glazed Crumbled Tempeh
Need an honestly quick-and-easy tempeh recipe? This glazed crumbled tempeh is for you. A deliciously “meaty” vegan …
Tempeh Bolognese
Tempeh bolognese is a classic vegan comfort food. A hearty pasta for when you need something cozy and …