These savory air fried tempeh strips are perfect for tossing into salads and grain bowls, and tucking into vegan …
Tempeh Recipes
Tempeh, the traditional Indonesian ingredient made from fermented soybeans, is a hearty plant-based protein beloved by veg-centric eaters all over the world. If you're unsure how to get started, read my tempeh guide and try some of my faves, like soy-glazed crumbled tempeh, tempeh meatballs, peanut tempeh noodles, and the best tempeh marinade.
Tempeh Curry
This Thai-inspired tempeh curry consists of crumbled tempeh, potatoes, peppers, and onions in a coconut-peanut …
The Best Tempeh Marinade
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and …
Spicy Peanut Tempeh Noodles
These spicy peanut tempeh noodles are the latest addition to my repertoire of weeknight go-to’s. Very loosely inspired …
Tempeh Taco “Meat”
Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based protein. Whenever …
Tempeh Marsala
Tempeh marsala is my vegan take on chicken marsala, the Italian-American classic. A hearty main fancy enough for guests …
Tempeh Meatballs
Baked tempeh meatballs are the “meatiest”, most delicious vegan meatballs you’ll ever make. Less than 40 minutes from …
All About Tempeh + 10 Must-Try Recipes
Wanna incorporate more tempeh into your cooking? Read on for helpful tips and 10 of my favorite vegan tempeh …
Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This vegetarian shepherd’s pie features mushrooms, crumbled tempeh, red wine, and lots of wintery …
Soy-Glazed Crumbled Tempeh
Need an honestly quick-and-easy tempeh recipe? This glazed crumbled tempeh is for you. A deliciously “meaty” vegan …
