The tempeh reuben is a beloved retro vegan sandwich with sauerkraut and Russian dressing. I first became acquainted …
Tempeh Recipes
Tempeh, the traditional Indonesian ingredient made from fermented soybeans, is a hearty plant-based protein beloved by veg-centric eaters all over the world. If you're unsure where to get started, try some easy options, like soy-glazed crumbled tempeh and the best tempeh marinade. If you're a tempeh pro, move on to tempeh meatballs and banh mi.
Air Fryer Tempeh
These savory air fried tempeh strips are perfect for tossing into salads and grain bowls, and tucking into vegan …
Tempeh Curry
This Thai-inspired tempeh curry consists of crumbled tempeh, potatoes, peppers, and onions in a coconut-peanut …
The Best Tempeh Marinade
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and …
Spicy Peanut Tempeh Noodles
These spicy peanut tempeh noodles are the latest addition to my repertoire of weeknight go-to’s. Very loosely inspired …
Tempeh Taco “Meat”
Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based protein. Whenever …
Tempeh Marsala
Tempeh marsala is my vegan take on chicken marsala, the Italian-American classic. A hearty main fancy enough for guests …
Tempeh Meatballs
Baked tempeh meatballs are the “meatiest”, most delicious vegan meatballs you’ll ever make. (Ready in about 40 …
All About Tempeh + 10 Must-Try Recipes
Wanna incorporate more tempeh into your cooking? Read on for helpful tips and 10 of my favorite vegan tempeh …
Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This vegetarian shepherd’s pie features mushrooms, crumbled tempeh, red wine, and lots of wintery …
