These spicy peanut tempeh noodles are the latest addition to my repertoire of weeknight go-to’s. Very loosely inspired …
Tempeh Recipes
Tempeh, the traditional Indonesian ingredient made from fermented soybeans, is a hearty plant-based protein beloved by veg-centric eaters all over the world. If you're unsure how to get started, read my tempeh guide and try some of my faves, like tempeh meatballs, peanut tempeh noodles, taco "meat", and shepherd's pie.
Tempeh Taco “Meat”
Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based …
Tempeh Marsala
Tempeh marsala is my vegan take on chicken marsala, the Italian-American classic. A hearty main fancy enough for guests …
Tempeh Meatballs
Baked tempeh meatballs are the “meatiest”, most delicious vegan meatballs you’ll ever make. Less than 40 minutes from …
All About Tempeh + 10 Must-Try Recipes
Wanna incorporate more tempeh into your cooking? Read on for helpful tips and 10 of my favorite vegan tempeh …
Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This vegan tempeh shepherd’s pie features mushrooms, red wine, and lots of wintery aromatics. Works as well for …
Soy-Glazed Crumbled Tempeh
Need an honestly quick-and-easy tempeh recipe? This glazed crumbled tempeh is for you. A deliciously “meaty” vegan …
Tempeh Bolognese
Tempeh bolognese is a classic vegan comfort food. A hearty pasta for when you need something cozy and …
Tempeh Bacon BLT with Spicy Mayo
This vegan BLT with tempeh 'bacon' is a hearty and simple-to-make sandwich. Perfect for picnics and work-from-home …
Tempeh Banh Mi with Quick-Pickled Carrots and Onions
This tempeh banh mi features quick-pickled vegetables, paper-thin cucumbers, and cilantro. It’s the perfect vegan …
