A festive arugula salad with sweet potato, apple, and cranberries - brought together by creamy balsamic dressing. …
Recipes with Greens
Dark leafy greens - like kale, collards, and spinach - are packed with antioxidants and life-giving micronutrients. If you struggle with including them in your diet, look no further than my lemon-garlic sautéed kale or creamy spinach pesto pasta.
Tofu Rice Bowl with Mushrooms and Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able …
Vegan Spanakopita Pie (Made with Tofu)
Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and …
Braised Collard Greens
These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of …
Kale Fennel Salad with Oranges and Almonds
A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Vegan Kale Caesar Salad with Cashew Dressing
This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …
My Ultimate Sautéed Kale
This super simple lemon garlic kale with tomatoes and red onion calls for just 6 ingredients and 10 minutes on the …
Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas
This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Chickpea Crepes with Creamy Spinach and Mushrooms
These vegan savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …
