Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious …
Recipes with Greens
Dark leafy greens - like kale, collards, and spinach - are packed with antioxidants and life-giving micronutrients. If you struggle with including them in your diet, look no further than my lemon-garlic sautéed kale, vegetarian collard greens, or creamy spinach pesto pasta.
Tomato Pasta with Beans and Greens
This pasta with beans and greens is a hearty and uncomplicated one-pot meal. Bookmark it for your weeknight …
The Best Thanksgiving Salad
A festive arugula salad with sweet potato, apple, and cranberries - brought together by creamy balsamic dressing. …
Tofu Rice Bowl with Mushrooms and Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able …
Vegan Spanakopita Pie (Made with Tofu)
Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and …
Vegetarian Braised Collard Greens
These vegetarian collard greens do away with the traditional pork in favor of shiitake mushrooms and smoked paprika for …
Kale Fennel Salad with Oranges and Almonds
A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Vegan Kale Caesar Salad with Cashew Dressing
This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …
My Ultimate Sautéed Kale
This super simple lemon garlic kale with tomatoes and red onion calls for just 6 ingredients and 10 minutes on the …