Recipes with Greens

Dark leafy greens - like kale, collards, and spinach - are packed with antioxidants and life-giving micronutrients. If you struggle with including them in your diet, look no further than my lemon-garlic sautéed kale, vegetarian collard greens, or creamy spinach pesto pasta.

Palak Tofu (Indian Spinach-Tofu Stew)

02/16/2023

Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious …

12/13/2022

This pasta with beans and greens is a hearty and uncomplicated one-pot meal. Bookmark it for your weeknight …

11/01/2022

A festive arugula salad with sweet potato, apple, and cranberries - brought together by creamy balsamic dressing. …

09/19/2022

This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able …

06/28/2022

Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and …

05/16/2022

These vegetarian collard greens do away with the traditional pork in favor of shiitake mushrooms and smoked paprika for …

05/03/2022

A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner …

11/12/2021

These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …

11/07/2021

This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …

08/27/2021

This super simple lemon garlic kale with tomatoes and red onion calls for just 6 ingredients and 10 minutes on the …