Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and …
Recipes with Greens
Dark leafy greens - like kale, collards, and spinach - are packed with antioxidants and life-giving micronutrients. If you struggle with including them in your diet, look no further than my lemon-garlic sautéed kale or creamy spinach pesto pasta.
Braised Collard Greens
These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of …
Kale Fennel Salad with Oranges and Almonds
A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Massaged Kale Caesar Salad with Cashew Dressing
This massaged cashew kale caesar salad features a creamy, umami-packed vegan dressing and homemade croutons. (This …
My Ultimate Sautéed Kale
This super simple lemon garlic kale with tomatoes and red onion calls for just 6 ingredients and 10 minutes on the …
Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas
This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Chickpea Crepes with Creamy Spinach and Mushrooms
These vegan savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …
Chickpea Spinach Curry
A fragrant 30-minute chickpea curry with spinach and cilantro. Perfect for meal prep and weeknight dinners. If you’ve …
Saag Paneer-Inspired Collard Greens and Tofu
This curried collard greens stew with tofu is inspired by Indian saag paneer. It's great for meal prep and quick enough …
