The easiest route to a healthy, satisfying meal. Scroll on for 9 of my favorite vegan grain bowls! The grain bowl …
Rice + Other Whole Grains
Brown rice and other whole grains (farro, oats, etc.) are an indispensable part of a well-rounded plant-based diet. Scroll on for all my favorites, like brown rice congee, farro-stuffed portobellos, and Mexican rice casserole.
Tofu Rice Bowl with Mushrooms and Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able …
Sushi Bowls with Shiitakes, Edamame and Quick-Pickled Onions
Vegan sushi bowls are an easy way to eat all your favorite sushi components (seasoned rice, veggies, nori, spicy mayo) - …
Mexican-Inspired Rice and Beans Casserole
This Mexican-inspired vegan rice casserole is made with simple pantry staples and practically cooks itself. Add guac and …
Oat Waffles
These healthy-ish vegan oat waffles are made with whole grains, minimal sugar, and simple pantry staples. Great for …
Mexican Stuffed Peppers
These vegan Mexican stuffed peppers are packed with Latin flavors. Simple to make and perfect for feeding a …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Fall Farro Salad with Carrots and Cranberries
This easy fall farro salad features chewy grains, sautéed carrots, cranberries, and herbs. Works as a vegan main or …
Brown Rice Congee with Shiitakes, Edamame and Spinach
This vegan brown rice congee is topped with sauteed shiitake mushrooms, edamame, and spinach. Healthy and satisfying, …
Banana Oatmeal Breakfast Cookies with Dark Chocolate and Hazelnuts
These banana oatmeal breakfast cookies are vegan, gluten-free, and low in sugar. Perfect for breakfast on-the-go or …
