These creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are an easy one-pot comfort food you …
Rice + Other Whole Grains
Brown rice and other whole grains (farro, oats, etc.) are an indispensable part of a well-rounded plant-based diet. Scroll on for all my favorites, like brown rice congee, farro-stuffed portobellos, and mujadara.
Mujadara (Brown Rice and Lentils with Fried Onions)
Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with fried onions and garlicky …
My 9 Go-To Vegan Grain Bowls
The easiest route to a healthy, satisfying meal. Scroll on for 9 of my favorite vegan grain bowls! The grain bowl …
Tofu Rice Bowl with Mushrooms and Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able …
Sushi Bowls with Shiitakes, Edamame and Quick-Pickled Onions
Vegan sushi bowls are an easy way to eat all your favorite sushi components (seasoned rice, veggies, nori, spicy mayo) - …
Mexican-Inspired Rice and Beans Casserole
This Mexican-inspired vegan rice casserole is made with simple pantry staples and practically cooks itself. Add guac and …
Oat Waffles
These healthy-ish vegan oat waffles are made with whole grains, minimal sugar, and simple pantry staples. Great for …
Mexican Stuffed Peppers
These vegan Mexican stuffed peppers are packed with Latin flavors. Simple to make and perfect for feeding a …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Fall Farro Salad with Carrots and Cranberries
This easy fall farro salad features chewy grains, sautéed carrots, cranberries, and herbs. Works as a vegan main or …
