Vegan sushi bowls are an easy way to eat all your favorite sushi components (seasoned rice, veggies, nori, spicy mayo) - …
Rice + Other Whole Grains
Brown rice and other whole grains (farro, oats, etc.) are an indispensable part of a well-rounded plant-based diet. Scroll on for all my favorites, like brown rice congee and farro-stuffed portobello mushrooms.
Mexican-Inspired Rice and Beans Casserole
This Mexican rice casserole made with simple pantry staples practically cooks itself. Add guac and tortilla strips for a …
Oat Waffles
These healthy-ish vegan oat waffles are made with whole grains, minimal sugar, and simple pantry staples. Great for …
Mexican Stuffed Peppers
These vegan Mexican stuffed peppers are packed with Latin flavors. Simple to make and perfect for feeding a …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Thanksgiving Farro Salad with Carrots and Cranberries
This easy-to-make fall farro salad features chewy grains, sauteed carrots, white beans, and cranberries. Comes together …
Brown Rice Congee with Shiitakes, Edamame and Spinach
This vegan brown rice congee is topped with sauteed shiitake mushrooms, edamame, and spinach. Healthy and satisfying, …
Banana Oatmeal Breakfast Cookies with Dark Chocolate and Hazelnuts
These banana oatmeal breakfast cookies are vegan, gluten-free, and low in sugar. Perfect for breakfast on-the-go or …
Meal Prep Farro Bowls with Garlicky Beans and Tahini Dressing
These Mediterranean-inspired farro bowls with garlicky white beans, roasted veg, and tahini dressing are designed for …
Summer Rice Salad with Tomatoes and Pesto
This easy summer rice salad with pesto, tomatoes, and arugula is creamy, herby, and fresh. Think of it as an alternative …
