This vegetarian take on meatloaf is made with lentils, walnuts, and oats. Served alongside mashed potatoes, it's the …
Rice + Other Grains
Brown rice and other whole grains (farro, oats, etc.) are an indispensable part of a well-rounded plant-based diet. Scroll on for all my favorites, like buckwheat with mushrooms, brown rice mujadara, edamame quinoa salad, and barley lentil soup.
Lentil Barley Soup with Mushrooms
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting …
Spicy White Bean “Tuna” Bowls
These plant-based spicy "tuna" bowls are made with canned white beans. An easy and satisfying meal that's ready in just …
Edamame Quinoa Salad with Peanut Dressing
This high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on …
Carrot Oatmeal Cookies
These easy vegan carrot oatmeal cookies are made with pantry staples and don’t require any special equipment. These …
Veggie Poke Bowl
This vegetarian poke bowl is packed with veggies and features an ultra-delicious soy-ginger dressing. When I’m out and …
Miso Risotto with Shiitake Mushrooms
My secret to the perfect vegan mushroom risotto? Cooking the rice in miso broth instead of vegetable broth. When I …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Vegetarian Golubtsi (Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Roasted Cauliflower and Chickpea Quinoa Bowls with Curried Tahini
These colorful cauliflower-chickpea quinoa bowls have the most delicious curried tahini dressing. They’re perfect for …
