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Creamy Salad Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 5 reviews
  • Author: Alexandra Shytsman
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Category: Sauces
  • Diet: Vegan

Description

Looking for a creamy salad dressing you can make quickly and with minimal effort? Find yourself a mason jar and get shaking.


Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • 1/4 cup vinegar (balsamic, white wine, champagne, or apple cider)
  • 2 tablespoons mayonnaise (traditional or vegan)
  • 2 tablespoons Dijon, brown, or whole grain mustard
  • 1 1/2 tablespoons maple syrup or honey
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Combine all the ingredients in a jar, close tightly with a lid, and shake until creamy and homogenous. Alternatively, combine the ingredients in a bowl and whisk to incorporate. Store in the fridge for up to 4 weeks.



Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1.7 g
  • Sodium: 250 mg
  • Fat: 10.3 g
  • Carbohydrates: 3 g