Description
Looking for a creamy salad dressing you can make quickly and with minimal effort? Find yourself a mason jar and get shaking.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1/4 cup vinegar (balsamic, white wine, champagne, or apple cider)
- 2 tablespoons mayonnaise (traditional or vegan)
- 2 tablespoons Dijon, brown, or whole grain mustard
- 1 1/2 tablespoons maple syrup or honey
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Combine all the ingredients in a jar, close tightly with a lid, and shake until creamy and homogenous. Alternatively, combine the ingredients in a bowl and whisk to incorporate. Store in the fridge for up to 4 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1.7 g
- Sodium: 250 mg
- Fat: 10.3 g
- Carbohydrates: 3 g
