Description
Level up your plant-based hot dog game this summer with these LightLife® Smart Dog banh mi sandwiches.
Ingredients
Scale
- 1/2 cup seasoned rice vinegar
- 1 small red onion, thinly sliced
- 1/2 cup vegan mayo
- 1 to 2 tablespoons sriracha, or another hot sauce
- 1 baguette
- 2 teaspoons extra virgin olive oil
- Half pack LightLife® Smart Dogs (4 hot dogs)
- 2 Persian cucumbers, thinly sliced lengthwise
- 1 packed cup cilantro
Instructions
- In a medium bowl, combine the vinegar with 1/2 cup water. Add the onions, making sure they’re fully submerged (if not, add a splash more vinegar). Set aside for 30 minutes.
- Meanwhile, in a small bowl, stir together the mayo and sriracha, tasting and adjusting the spice level to your preference.
- Cut the baguette into 4 equal pieces. Then cut lengthwise to make a slit, still keeping one side intact. Pull out some of the fluffy interior to make space for the fillings (this is a chef snack!).
- Heat the oil in a large non-stick skillet over medium-low heat. Halve the hot dogs lengthwise and place in the skillet in a single layer. Cook until golden all over, about 3 minutes per side.
- To assemble, spread some of the mayo on the bread and pile in the cucumbers, hot dogs, pickled onions, and cilantro. Serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Fat: 25 g
- Carbohydrates: 57 g
- Fiber: 3.2 g
- Protein: 17 g
