Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 package LightLife® Original Smart Ground
- 4 medium garlic cloves, sliced
- 1-inch knob fresh ginger, peeled and grated or finely minced
- 1 large or 2 small vine tomatoes, finely diced
- Freshly ground black pepper, to taste
- 1 tablespoon soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon lime juice
- 1–2 teaspoons sriracha, to taste (or another hot sauce)
- 2 scallions, thinly sliced
- 1 head bibb lettuce*
Instructions
- Heat the oil in a large non-stick skillet over medium heat. Add the Smart Ground and cook, stirring occasionally, until warmed through, about 3 minutes.
- Stir in the garlic and ginger, and cook for 30 seconds more.
- Add the tomatoes and lots of black pepper, and cook until the tomatoes collapse and release their juices, about 5 minutes.
- Meanwhile, in a small bowl, combine the soy sauce, vinegar, lime juice, and sriracha.
- When the crumbles are ready, stir in the sauce mixture and turn the heat off. Taste and adjust the seasonings, if needed. Sprinkle with scallions.
- Gently tear the leaves off the lettuce and make individual stacks of 2 leaves. Spoon a couple of tablespoons of crumbles into each “cup”. Serve immediately.
Notes
If you can’t find bibb lettuce, use romaine or green cabbage leaves instead.
Nutrition
- Serving Size: 2 lettuce cups
- Calories: 190
- Sodium: 459 g
- Fat: 9.8 g
- Carbohydrates: 11.2 g
- Fiber: 5.5 g
- Protein: 17.6 g
