Description
The perfect cabbage recipe for cabbage beginners.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white miso
- 1 tablespoon balsamic vinegar
- 1 tablespoon whole grain mustard* (see note below)
- 1 teaspoon garlic powder
- 1 teaspoon pure maple syrup or honey
- 1/4 teaspoon freshly ground black pepper
- Pinch of salt
- 1/2 small head green cabbage (about 1 1/2 pounds), cored and cut into 1/2-inch-thick strips
Instructions
- Preheat the oven to 425ºF.
- In a small bowl, combine all the ingredients from the oil through the salt. Whisk to incorporate.
- Place the sliced cabbage on a baking sheet and drizzle with the miso mixture. Toss with your hands, making sure to separate the leaves so they all get evenly seasoned.
- Roast for 25 to 30 minutes, making sure to stir every 10 minutes to prevent burning, until the cabbage has shrunk and is brown around the edges.
Notes
You can use Dijon or brown mustard instead.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 80
- Sodium: 138 mg
- Fat: 5 g
- Carbohydrates: 9.1 g
- Fiber: 3 g
- Protein: 1.8 g
