Baked tempeh meatballs are the “meatiest”, most delicious vegan meatballs you’ll ever make. Less than 40 minutes from …
Cooking From Cookbooks
Chickpea Chocolate Chip Cookies
These vegan chickpea chocolate chip cookies with sea salt are soft, slightly chewy, and not cloyingly sweet. You will …
Cooking From Cookbooks: Chickpea Chocolate Chip Cookie Cake
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. (This …
Cooking From Cookbooks: Rich Vegan Flourless Chocolate Cake
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. While …
Meet The Complete Vegan Cookbook!
Today is the day - a moment I’ve been waiting for for over three years! Natural Gourmet Institute’s debut cookbook, The …
Cooking from Cookbooks: Smashed New Potatoes with Peas and Cilantro
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. This …
Cooking from Cookbooks: Pumpkin Spice Tahini Granola
Need to use up leftover tahini? Make this vegan pumpkin spice tahini granola. The last couple of weeks have been …
“Notella” (4-Ingredient Chocolate Hazelnut Spread) from Tasting Paris
This addictively delicious chocolate hazelnut spread (DIY Nutella) from Clotilde Dusoulier's Tasting Paris consists of 4 …
Cooking From Cookbooks: Azerbaijani Khingal (Handmade Noodles with Mushrooms and Yogurt Sauce)
When I was a kid back in Ukraine, my family and I lived in a communal apartment - a kommunalka, as it was …
Friendsgiving [the Cookbook] is Here!
Today is the day, you guys! It's September 5th - the date I've had underlined, circled and highlighted in my …
