These vegetarian collard greens do away with the traditional pork in favor of shiitake mushrooms and smoked paprika for …
Recipes with Greens
Dark leafy greens - like kale, collards, and spinach - are packed with antioxidants and life-giving micronutrients. If you struggle with including them in your diet, look no further than my sautéed kale with tomatoes, vegan spinach lasagna, or tofu bok choy stir-fry.
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with creamy spinach and farro are a delicious and easy-to-make festive …
Vegan Kale Caesar Salad with Cashew Dressing
This massaged vegan kale caesar salad has a creamy, umami-packed cashew dressing and homemade croutons. Caesar salad's …
Brown Rice Congee with Shiitakes, Edamame and Spinach
This vegan brown rice congee is topped with sautéed shiitake mushrooms, edamame, and spinach. Healthy and satisfying, …
Sautéed Curly Kale with Lemon, Garlic and Tomatoes
This super simple sautéed kale with lemon, garlic, and tomatoes is ready in less than 15 minutes, and works with almost …
Thai Salad with Tofu and Peanut Dressing
This Thai salad with peanut dressing features savory seared tofu, which turns it into a complete meal. Ready in just 40 …
Chickpea Crepes with Creamy Spinach and Mushrooms
These savory chickpea crepes are a healthy, delicious, and faux-fancy meal, perfect for weeknights and brunch. These …
Saag Paneer-Inspired Collard Greens and Tofu
This curried collard greens stew with tofu is inspired by Indian saag paneer. It's great for meal prep and quick enough …
Red Lentil Dal with Spinach and Cauliflower
This vegan red lentil dal with spinach is packed with fiber and protein, anti-inflammatory spices, and hearty …
