These roasted carrots and shallots with earthy pesto are a hearty winter side dish. Great served warm or at room …
Plant-Based Sauces + Dressings
I love making sauces from scratch because they're healthier (no weird chemicals or unnecessary sweeteners), fresher, and way more delicious than store-bought. Whether you're looking for pesto, a healthy stir-fry sauce, ginger salad dressing, or vegan Thanksgiving gravy, you'll find them all here.
Vegan Mushroom Gravy
This easy and make ahead-able vegan mushroom gravy is made with cremini mushrooms, soy sauce, and vegetable …
Mushroom Pesto Pasta
A classic, simple mushroom pesto pasta with sautéed cremini mushrooms and vegan pesto. Sometimes, you just need a big …
Crispy Tofu Bowl with Charred Broccoli and Peanut Sauce
An Asian-inspired crispy tofu bowl with brown rice, roasted broccoli, and a dangerously delicious sauce. The perfect …
8 Make-Ahead Grain Bowl Sauces
These grain bowl sauces are designed for prepping on weekends and drizzling on everything from quinoa to roasted …
Sugar-Free Apple Butter
Homemade sugar-free apple butter is a delicious and healthy alternative to store-bought jam. Perfect for toast, …
How to Make Vegetable Stock from Scraps
Wanna save money and reduce food waste with homemade broth? Read on to learn how to make vegetable stock from …
Sun-Dried Tomato Vinaigrette
Wanna break up with store-bought salad dressing? Try this easy, all-purpose, homemade sun-dried tomato …
Vietnamese Summer Rolls with Seared Tofu
Vietnamese-style vegan summer rolls are the perfect light, yet satisfying summer dinner. There are a handful of …
Seared Tofu and Cabbage Bowls with Soy-Ginger Dressing
These seared tofu and cabbage bowls with carrots and soy-ginger dressing are an easy one-pan meal that’s big on flavor. …