Overnight oats with chia seeds are the ultimate healthy breakfast. Easy, fast, zero cooking required. Creating a …
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Pinto Bean Salad
An easy, meal prep-able, and flavor-packed pinto bean salad with shiitake mushrooms, celery, and herbs. A delicious way …
Vegan Shakshuka with Tofu and Eggplant
This easy vegan shakshuka uses eggplant and tofu instead of the traditional poached eggs. All you need is 10 ingredients …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Caramelized Onion Galette with Cashew Ricotta
This vegan caramelized onion galette (a.k.a. freeform tart) has a flaky, homemade coconut oil crust and savory cashew …
Fall Farro Salad with Carrots and Cranberries
This warm fall farro salad features chewy grains, sautéed carrots, cranberries, and herbs. Works as a vegan main course …
Meal Prep Farro Bowls with Garlicky Beans and Tahini Dressing
These Mediterranean-inspired farro bowls with garlicky white beans, roasted veg, and tahini dressing are designed for …
Tempeh Bolognese
Tempeh bolognese is a classic vegan comfort food. A hearty pasta for when you need something cozy and …
Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas
This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Vegan Sushi Rolls with Crispy Tofu
These vegan tofu sushi rolls with quick-pickled onions and spicy mayo feel like a special-occasion treat, but are …