Welcome to A Few of My Favorite Things, a monthly series where I share the books, articles, home goods and girly items I’m currently digging. 1. This beauty from Lady and Pups is one of the best food blog posts I’ve read in a long time. In it she likens the conversation one has in one’s […]
Welcome to A Few of My Favorite Things, a new monthly series where I’ll be sharing the books, articles, home goods and girly items I’m currently digging. 1. First off, I’m so excited about the release of Naturally, Delicious, the first cookbook from lifestyle guru Danny Seo. Last year, Danny approached Natural Gourmet Institute (my day job, […]
When planning the relaunch of my blog, I realized I’d like to shed more light on the foods of my homeland, the varied cuisine of Ukraine. The colorful vegetable dishes, the homestyle meat-and-potatoes classics, the oft-ignored yet drool-worthy breads and sweets. Considering how awesome it was to be featured in the New York Daily News […]
Today, I turned 25 years old. As I sit here writing this blog post at 7am, before work, I’m reflecting on having reached this milestone. In high school and college, I had a steadfast rule about not going to school on my birthday – just as a small gift to myself. Last year (my first […]
Hey, guys! Remember when I hinted at trying out videos in last month’s newsletter? Well, I am making good on that promise. I figured the holiday season would be the perfect time to share a neat cocktail trick so here you go. Hope you like it! Subscribe to my channel if you like this video!
Hellooo, blogosphere! As you may have heard, I moved apartments last week, which explains why this is my first new post in two weeks. I am very excited to be up and running again, and equally excited to be sharing this cocktail recipe with you. My relationship with gin started out rocky. I first tried it […]
If you enjoy good writing, striking food photography, uniquely indulgent recipes, and/or the New York food scene, The Crepes of Wrath is a blog you should be reading. Arizona native Sydney Kramer, 26, develops and photographs recipes like Heirloom Tomato and Parmesan Pie and Happy Goth Pops with Berries and Glitter (yes, you read that […]