When I was little, buckwheat kasha was the bane of my existence - and if you’re Eastern European like me, you know what …
From the Motherland
From the Motherland: Leek Salad with Apples and Carrots
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
From the Motherland: Ukrainian Varenyky with Potato Filling and Fried Onions
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …
From the Motherland: Lenivie Vareniki (Ukrainian Farmer Cheese Gnudi)
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
From the Motherland: Savory French Toast
Contrary to popular belief, French toast isn't just a vessel for maple syrup. Inspired by Russian "grenki", this savory …
From the Motherland: Making Blini with Mom
When planning the relaunch of my blog, I realized I'd like to shed more light on the foods of my homeland, the varied …
From the Motherland: Lemon Syrniki with Raspberry Sauce & Sour Cream
Syrniki are a traditional Russian breakfast food that for some reason no one ever talks about. I am hell-bent on …
Baked Salmon with Buckwheat Kasha and Cilantro Pistou
Ever since quinoa made a huge splash on the food scene, grains and seeds have been a major trend. I've been …
Ukrainian Chocolate Kielbasa
Before we get any further, let's get this straight: chocolate kielbasa does not have any actual kielbasa in it. Rather, …
From the Motherland: Russian Roasted Eggplant Spread
From the Motherland is a series in which I pay homage to my Eastern European heritage and share my favorite childhood …
![For the past ~2 weeks, I’ve been living every cook’s worst nightmare: a malfunctioning fridge 😬 (At first we were wondering if maybe it was just being temperamental, but when I accidentally ate near-moldy hummus, I was sure 👌🏼) Thankfully our landlord jumped right on ordering a new one, but until it got delivered, meal prep was out of question. .
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If you’re more fortunate than I, check out my Meal Prep Guide! This free e-book is about batch-cooking foundational ingredients that can be mixed and matched into different meals throughout the week. Think of it like a capsule wardrobe, but for your fridge. The Guide will teach you how to prep 4 basic components (grains, beans, vegetables, and sauces) and then combine them into various meals, like bowls, salads, and sandwiches.
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Head to thenewbaguette.com [or my bio link] to sign up for my email list and the e-book will be delivered straight to your inbox! You can also DM me your email address and I’ll do the hard work for ya 😉](https://thenewbaguette.com/wp-content/plugins/instagram-feed/img/placeholder.png)
