Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
From the Motherland (Ukrainian Recipes)
"From the Motherland" is a series where I pay homage to my Ukrainian heritage and share the beloved Eastern European recipes I grew up eating - including classics like varenyky, borscht, vinegret, and kompot. You'll also find Ukrainian-inspired vegan and vegetarian recipes with my own spin on them, like this buckwheat kasha with mushrooms and vegetarian golubtsi.
Buckwheat Kasha with Creamy Mushrooms
Picked up a bag of buckwheat and have no idea what to do with it? Make this buckwheat with creamy mushrooms. (This …
Vegan Pea Soup with Garlicky Croutons
This easy vegan pea soup uses healthy everyday ingredients. Garlicky homemade croutons make it the ultimate winter …
Ukrainian Pan-Fried Potatoes with Onions and Mushrooms
These pan-fried potatoes with onions and mushrooms are a nostalgic comfort food from my childhood. (This recipe is part …
Ukrainian Dill Potatoes
Ukrainian dill potatoes are an Eastern European classic and a staple side dish in my personal repertoire. Easy to make, …
Ukrainian Leek Salad with Carrots and Apples
This simple leek salad is a crunchy and refreshing side dish. Think of it as a peppery cabbage-less coleslaw. (This …
Traditional Ukrainian Potato Varenyky
From the Motherland is a series where I pay homage to my Eastern European heritage and share my favorite childhood …
Ukrainian Eggplant Caviar (“Ikra”)
Eggplant caviar is the Soviet-era summer staple you didn’t know you needed. Think of it as Eastern European salsa or …
From the Motherland: Lenivie Vareniki (Ukrainian Farmer Cheese Gnudi)
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
