These baked yuca fries are crispy on the outside and fluffy on the inside. The creamy cilantro dipping sauce is tangy, …
Salads + Vegetable Sides
Here you'll find all my favorite salads and veg sides. Check out my summer go-to's (like cucumber kimchi salad and soy-glazed eggplant), cozy winter options (like my vegan potato gratin), and year-round staples (like sautéed cauliflower).
Whole Roasted Cabbage with Tomato-Mushroom Gravy
This whole roasted cabbage has a crispy, caramelized exterior and soft, silky interior, and comes with a super-savory …
Roasted Cauliflower with Curried Tahini and Dates
Roasted cauliflower with tahini and dates may look restaurant-fancy, but it's actually super easy to make. In case …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
Roasted Carrots and Shallots with Parsley Pesto and Capers
These roasted carrots and shallots with earthy pesto are a hearty winter side dish. Great served warm or at room …
Ukrainian Dill Potatoes
Ukrainian dill potatoes are an Eastern European classic and a staple side dish in my personal repertoire. Easy to make, …
Soy-Glazed Pan-Fried Eggplant with Garlic and Ginger
This pan-fried soy-glazed eggplant is inspired by Chinese and Japanese flavors. Serve hot or at room temperature, over …
Garlic Rosemary Roasted Potatoes
Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …
Ridiculously Creamy Celeriac-White Bean Puree
This creamy, light-as-air celeriac puree is the perfect alternative to mashed potatoes. First off, let the record show I …
Roasted Eggplant and Tomatoes with Pesto
Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even …