This creamy vegan potato gratin is made with a rich cashew béchamel sauce. Perfect for Thanksgiving and winter …
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Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Garlicky Tomato Toast
Tomato toast on garlicky bread is an irresistible end-of-summer treat. All you need is 5 minutes and less than a handful …
Sautéed Curly Kale with Lemon, Garlic and Tomatoes
This super simple sautéed kale with lemon, garlic, and tomatoes is ready in less than 15 minutes, and works with almost …
Vegan Eggplant Lasagna Stacks
These vegan eggplant lasagna stacks are a delicious hybrid of lasagna and eggplant parmesan. Made with rich cashew …
Summer Rice Salad with Pesto
This easy summer rice salad with pesto, tomatoes, and arugula is creamy, herby, and fresh. Think of it as an alternative …
Tofu “Fish” Tacos with Mushrooms and Guacamole
These vegan tofu tacos with mushrooms are a satisfying and easy-to-make weeknight meal. This is a recipe I …
Creamy Peanut Miso Noodles with Mushrooms
These creamy peanut miso noodles with shiitake mushrooms are enveloped in a rich coconut milk sauce. Ready in 30 …
Creamy Mushroom Tartine
This creamy mushroom tartine is my take on vegan croque monsieur. Sourdough bread, sautéed mushrooms, and melty vegan …
Chickpea Crepes with Creamy Spinach and Mushrooms
These savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …