Planning a plant-based Easter menu? Scroll on for all my favorite vegan Easter recipes for breakfast, lunch, and dinner.
In the recent years, Easter has become one of my favorite holidays. First off, it signals the beginning of spring, and that is so worthy of celebrating after dreary winter.
Secondly, it’s a low-stakes, low-stress holiday (well, at least in our family) – without the added pressure or perfectionism often attached to other holidays, like Christmas/Hannukah or Thanksgiving.
Whether you’re hosting breakfast, brunch, or dinner, I’ve got you covered with tons of festive vegan Easter recipes below. As always, this collection features plenty of vegetables and other good-for-you ingredients.
Savory Breakfast/Brunch Dishes
Asparagus-Leek Puff Pastry Tart
With a surprising vegan cheese alternative.
Chickpea Flour “Frittata”
An eggless frittata packed with colorful veggies.
Eggplant-Tofu Shakshuka
This saucy brunch classic uses eggplant and tofu instead of the traditional poached eggs.
Creamy Mushroom Tartine
Inspired by the French croque monsieur, this sandwich has the best melty cheese sauce.
Sweet Breakfast/Brunch Dishes
Sweet Potato Waffles
Crackly on the outside and custardy on the inside.
Cornmeal Pancakes
Cornmeal adds protein, fiber, and crunch to regular pancakes.
Whole Wheat Waffles
Made with whole wheat flour and oats.
Lunch/Dinner Mains
Cauliflower Pot Pie
A savory, creamy filling topped with flaky puff pastry.
Caramelized Onion Galette
With homemade dough and cashew “ricotta”.
White Spinach Mushroom Lasagna
A creamy and indulgent, yet totally dairy-free, white lasagna.
Mushroom Bourguignon
A vegetarian take on the French bistro classic.
Potato Varenyky
a.k.a. Ukrainian pierogi, these homemade dumplings have a fluffy potato filling.
Vegetable Lasagna
With layers of roasted vegetables and cashew “ricotta”.
Miso Shiitake Risotto
My secret to the best vegan risotto? Cooking the rice in miso broth.
Spanakopita Pie
This vegan recipe uses marinated tofu instead of the traditional feta cheese.
Vegetable Side Dishes
Cast Iron Skillet Asparagus
Topped with a lemony, garlicky herb relish.
Lemony Sautéed Cauliflower
An easy Italian-inspired cauliflower side dish.
Raw Broccoli Salad
A crunchy mayo-less slaw.
The Best Brunch Potatoes
French-style “melting potatoes” are truly the greatest.
Maple Roasted Carrots with Tahini
Flavored with Moroccan spices.
Roasted Green Beans with Almonds
My take on French beans amondine.
Moroccan Shredded Carrot Salad
Punctuated with sweet raisins, salty olives, and earthy parsley.
Mayo-less Potato Salad
With olives, green beans, and a tangy vinaigrette instead of mayo.
Small Bites + Snacks
French Cake Salé
A savory snacking cake with sun-dried tomatoes and herbs.
Lemon-Garlic White Bean Dip
An easy alternative to store-bought hummus.
Tuscan Beans on Toast
A cozy snack inspired by a trip to Italy.
Sun-Dried Tomato and Herb Scones
Flaky and flavorful, these are made with coconut oil and plant-based milk.
Muhammara
A classic roasted red pepper and walnut dip.
Sweets
Chocolate Peanut Butter Date Bark
A no-bake, nutty dark chocolate bark.
Fluffy Blueberry-Lemon Muffins
Light, airy, and perfumed with vanilla.
The Easiest Tahini Brownies
A magical miso-laced swirl takes regular brownies to the next level.
A Healthier Vegan Banana Bread
Made with whole wheat flour, coconut oil, and minimal sugar.
Carrot Oatmeal Cookies
Made with nuts, fresh carrots, and coconut oil.
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