Planning your plant-based Easter menu? Scroll on for all my favorite vegan Easter recipes for breakfast, lunch, and dinner.
In the recent years, Easter has become one of my favorite holidays. First off, it signals the beginning of spring, and that is so worthy of celebrating after dreary winter. Secondly, it’s a low-stakes, low-stress holiday (well, at least in our family) – without the added pressure or perfectionism often attached to other holidays, like Christmas/Hannukah or Thanksgiving.
Whether you’re hosting breakfast, brunch, or dinner, I’ve got you covered with tons of festive vegan Easter recipes below. As always, this collection features plenty of vegetables and other good-for-you ingredients.
Breakfast/Brunch
Eggplant-Tofu Shakshuka
This saucy brunch classic uses eggplant and tofu instead of the traditional poached eggs.
Creamy Mushroom Tartine
Inspired by the French croque monsieur, this sandwich has the best melty cheese sauce.
Small Bites
Dinner Mains
Side Dishes
Raw Broccoli Salad
A mayo-less slaw that’s as easy to make as throwing a bunch of stuff in a bowl (literally).
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