These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
From the Motherland (Ukrainian Recipes)
"From the Motherland" is a series where I pay homage to my Ukrainian heritage and share the beloved eastern European recipes I grew up eating - including classics like varenyky, dill potatoes, and eggplant caviar. You'll also find Ukrainian-inspired plant-based recipes with my own spin on them, like this buckwheat kasha with mushrooms and vegetarian golubtsi.
Golubtsi (Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Buckwheat Kasha with Creamy Mushrooms
Picked up a bag of buckwheat and have no idea what to do with it? Make this buckwheat with creamy mushrooms. (This …
Vegan Pea Soup with Garlicky Croutons
This easy vegan pea soup uses healthy everyday ingredients. Garlicky homemade croutons make it the ultimate winter …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
Ukrainian Dill Potatoes
From the Motherland is a series where I pay homage to my eastern European heritage and share favorite childhood …
From the Motherland: Ukrainian Leek Salad with Carrots and Apples
From the Motherland is a series where I pay homage to my Ukrainian heritage and share the beloved eastern European …
Traditional Ukrainian Potato Varenyky
From the Motherland is a series where I pay homage to my Eastern European heritage and share my favorite childhood …
Ukrainian Eggplant Caviar (“Ikra”)
Eggplant caviar is the Soviet summer staple you didn’t know you needed. Think of it as Eastern European salsa or …
From the Motherland: Lenivie Vareniki (Ukrainian Farmer Cheese Gnudi)
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …