This vegan caramelized onion galette (a.k.a. freeform tart) has a flaky, homemade coconut oil crust and savory cashew …
Plant-Based Thanksgiving Recipes
Need some inspo for your vegan Thanksgiving? Scroll on for unique mains (like these stuffed portobellos), colorful salads (like this arugula-sweet potato number), sides (garlic mashed potatoes and mushroom stuffing), vegan gravy, and more.
Vegan Kale Caesar Salad with Cashew Dressing
This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …
Fall Farro Salad with Carrots and Cranberries
This warm fall farro salad features chewy grains, sautéed carrots, cranberries, and herbs. Works as a vegan main course …
Sautéed Curly Kale with Lemon, Garlic and Tomatoes
This super simple sautéed kale with lemon, garlic, and tomatoes is ready in less than 15 minutes, and works with almost …
Whole Roasted Cabbage with Tomato-Mushroom Gravy
This whole roasted cabbage has a crispy, caramelized exterior and soft, silky interior, and comes with a super-savory …
Roasted Cauliflower with Curried Tahini and Dates
Roasted cauliflower with tahini and dates may look restaurant-fancy, but it's actually super easy to make. In case …
Roasted Carrots and Shallots with Parsley Pesto and Capers
These roasted carrots and shallots with earthy pesto are a hearty winter side dish. Great served warm or at room …
Balsamic Caramelized Onion Crostini
These vegan caramelized onion crostini are a sophisticated party snack everyone will adore! If you were to ask me …
White Bean Puree with Garlic Sautéed Mushrooms
This combo of creamy white bean puree and garlic sautéed mushrooms is an elevated - albeit ridiculously easy to make - …
Sweet Potato Galette with Cashew Ricotta
This sweet potato galette with rosemary and cashew 'ricotta' is a festive vegetarian Thanksgiving main. In a …