This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for the holidays and other …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Vegan Creamy Tomato Pasta
This cozy, vegan creamy tomato pasta uses cashews instead of the traditional heavy cream. In case you're wondering - …
Polish Pickle Soup
Dill pickle soup is a Polish cuisine staple designed to use up ingredients from the winter cellar. (This recipe is part …
Pasta with Beans and Greens
This dairy-free pasta with beans and greens is a veggie-packed weeknight meal made of pantry staples. I’m willing to …
Sweet Potato Black Bean Burgers
These vegan sweet potato black bean burgers have a Tex-Mex vibe and are so much tastier than whatever you can buy at the …
Creamy Carrot Lentil Soup
This carrot lentil soup features protein-rich red lentils and creamy coconut milk. Vegan, gluten-free, and ready in …
Veggie Tofu Sandwich with Chipotle Mayo
This tofu sandwich is entirely plant-based, and features arugula, roasted red peppers, avocado, and chipotle mayo. Meal …
White Bean “Tuna” Salad
This briny, mashed white bean salad is a 4-ingredient vegan alternative to tuna salad. Pile it on toast, or tuck it in a …
Vinegret (Russian/Ukrainian Beet Salad)
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the …
Strawberry Chia Seed Pudding
This vegan strawberry chia seed pudding is made entirely with whole foods, without any refined sweeteners. It's the …
