Vegan Holiday Recipes

Need ideas for a plant-based Thanksgiving or Christmas? I've got you covered. Check out my favorite mains (like stuffed portobellos and vegan lasagna), sides (you've gotta try this creamy potato gratin), salads (like my go-to Thanksgiving salad), and so much more. (Head here for vegan Easter recipes.)

Miso Risotto with Shiitake Mushrooms

04/30/2024

My secret to the perfect vegan mushroom risotto? Cooking the rice in miso broth instead of vegetable broth. When I …

04/23/2024

This vegan nacho cheese sauce is made with a base of sweet potato, onion, and cashews. It’s creamy, savory, and make …

04/18/2024

Wanna upgrade basic boiled edamame? These edamame pods are coated in an irresistibly savory mix of garlic, ginger, …

04/15/2024

This Moroccan-inspired raw carrot slaw is crunchy, juicy, and refreshing. It’s punctuated with sweet raisins, salty …

03/28/2024

Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer fruit …

03/26/2024

For the best, caramelized yet snappy pan-fried asparagus, use a cast iron skillet. Here’s a hot take: if you think you …

03/07/2024

These meaty trumpet mushrooms are coated in a garlicky soy-maple glaze. Serve as a main, side, or appetizer. If you …

03/05/2024

This savory puff pastry tart has a beautiful leek-asparagus topping, plus a surprising vegan cheese alternative. …

02/27/2024

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …

02/02/2024

This vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, white …