Baked tempeh meatballs are the “meatiest”, easiest, most delicious vegan meatballs you’ll ever make. Less than 40 …
Holidays + Gatherings
Having people over and wanna cook something impressive? Whether we're talking holidays or a casual Tuesday night dinner party, you've come to the right place. Scroll on for the vegan dishes I love to make for guests, like this addictively-delicious cashew kale caesar or fancy mushroom bourguignon.
The Best Brunch Potatoes
French-style “melting potatoes” are the greatest brunch potatoes you can make - crispy on the outside and fluffy on the …
The Ultimate Holiday Snack Board
This vegan snack board features a trio of homemade dips, colorful crudités, and roasted baby potatoes for dipping. Read …
Mexican Stuffed Peppers
These vegan Mexican stuffed peppers are packed with Latin flavors. Simple to make and perfect for feeding a …
Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This vegan tempeh shepherd’s pie features mushrooms, red wine, and lots of wintery aromatics. Works as well for …
Tater Tot Nacho “Salad”
These vegan tater tot nachos are packed with Mexican flavors and crispy, crunchy, creamy textures. Perfect for parties, …
Vegan Potato Gratin
This creamy and indulgent vegan potato gratin is made with a rich cashew béchamel sauce. It’s the perfect …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Caramelized Onion Galette with Cashew Ricotta
This vegan caramelized onion galette (a.k.a. freeform tart) has a flaky, homemade coconut oil crust and savory cashew …
Mushroom Bourguignon
This vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, creamy …
