You know what really brings me down? Sad salads. What’s a “sad salad”, you ask? It’s that afterthought side dish you …
Salads + Sides
Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette
This summery potato salad with radishes and sugar snap peas is perfect for picnics and outdoor cookouts. One of the …
Greek Watermelon Salad with Tofu “Feta”
This delicious tofu feta recipe comes from Catskill Animal Sanctuary's debut cookbook, Compassionate Cuisine. This past …
Baked Yuca Fries with Creamy Cilantro Dip
Baked yuca fries are delicious and easy to make, and perfect as a side dish or party snack. Yuca (also known as …
From the Motherland: Leek Salad with Apples and Carrots
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
Spring Equinox Salad with Endive, Radicchio and Citrus
This endive and radicchio salad with oranges and grapefruit is a refreshing way to kick off spring!Today is the …
Cooking from Cookbooks: Smashed New Potatoes with Peas and Cilantro
This gorgeous recipe for smashed new potatoes with peas comes from Yotam Ottolenghi’s latest book, Simple.Yotam …
The Easiest Sautéed Kale with Garlic and Lemon
This super simple kale with garlic and lemon calls for just a handful of ingredients and a few minutes on the …
Charred Brussels Sprouts with Fried Shallots, Apple and Balsamic
I know what you’re thinking. “Brussels sprouts? Really? Thanksgiving was a month ago.” I know, I was there. But it’s not …
Rainbow Beets with Hazelnuts and Basil
This colorful beet side dish is inspired by one of my favorite restaurants in NYC's West Village.Whenever anyone …
