This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Salads + Sides
Curried Chickpea Salad
This 5-minute curried chickpea salad is my go-to plant-based alternative to chicken or tuna salad. (No cooking …
Panzanella Salad with Tomatoes, Avocado and White Beans
This panzanella with beans was developed in partnership with Yondu, the vegan umami seasoning sauce. Thank you for …
Baked Yuca Fries with Creamy Cilantro Dip
These baked yuca fries are crispy on the outside and fluffy on the inside. The creamy cilantro sauce is tangy, …
Whole Roasted Cabbage with Tomato-Mushroom Gravy
This whole roasted cabbage is the pièce de résistance of winter vegetable month here on TNB. Hadley (my superstar …
Marinated Beets with Cashew Ricotta, Hazelnuts and Basil
These marinated beets with cashew "ricotta" are a sophisticated, yet simple-to-make, restaurant-inspired side …
Shredded Carrot Salad with Coriander and Dill
This shredded carrot salad is an easy and light, 5-minute side dish. Featuring coriander seeds, dill, garlic, and vegan …
Roasted Cauliflower with Curried Tahini Sauce and Dates
This roasted cauliflower with tahini sauce is a fancy, restaurant-inspired side dish. All vegan and super easy to …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
Roasted Carrots and Shallots with Parsley Pesto and Capers
These roasted carrots and shallots with earthy pesto are a hearty winter side dish. Great served warm or at room …
