Continuing on with #TNBSoupSzn, I’ve got another delicious, versatile, and satisfying soup garnish for you: spiced …
Salads + Sides
Arugula-Radicchio Salad with Roasted Delicata Squash
Looking for an unexpected Thanksgiving side dish? Check out this festive arugula-radicchio salad with delicata squash, …
Warm Farro Salad with Sweet Potatoes and Parsley Pesto
This warm farro salad features caramelized sweet potatoes, crunchy almonds, tart pomegranate, and an earthy parsley …
Balsamic-Glazed Charred Brussels Sprouts
Charred Brussels sprouts are a topic I’ve been diving into every November for the past couple of years. These are not …
Cold Peanut Noodle Salad
August in NYC is crazy hot and humid. For the uninitiated, it's the type of heat that hits you in the face as soon as …
From the Motherland: Ukrainian Dill Potatoes
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
Soy-Glazed Eggplant with Red Onion, Garlic and Ginger
This punchy pan-fried eggplant recipe is inspired by Chinese and Japanese flavors. Serve hot or at room temperature, …
Pan-Fried Plantains with Cilantro-Lime Cashew Cream
Pan-fried plantains are a delicious, easy snack, side dish, or quick breakfast. In my humble opinion, plantains are one …
Curried Chickpea Salad
As far as ways to jazz up a can of beans go, this curried chickpea salad is one of my favorites. With just a handful of …
Massaged Cabbage-Kale Salad with Citrus
This cabbage-kale salad is crunchy, refreshing, and perfect as a side dish for any season. You know what really brings …
