This delicious tofu feta recipe comes from Catskill Animal Sanctuary's debut cookbook, Compassionate Cuisine. This past …
Salads + Sides
From the Motherland: Leek Salad with Apples and Carrots
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
Spring Equinox Salad with Endive, Radicchio and Citrus
This endive and radicchio salad with oranges and grapefruit is a refreshing way to kick off spring!Today is the …
Cooking from Cookbooks: Smashed New Potatoes with Peas and Cilantro
This gorgeous recipe for smashed new potatoes with peas comes from Yotam Ottolenghi’s latest book, Simple.Yotam …
The Easiest Sautéed Kale with Garlic and Lemon
This super simple kale with garlic and lemon calls for just a handful of ingredients and a few minutes on the …
Charred Brussels Sprouts with Fried Shallots, Apple and Balsamic
I know what you’re thinking. “Brussels sprouts? Really? Thanksgiving was a month ago.” I know, I was there. But it’s not …
Rainbow Beets with Hazelnuts and Basil
This colorful beet side dish is inspired by one of my favorite restaurants in NYC's West Village.Whenever anyone …
Vegan Potato Gratin with Cashew Bechamel
Looking for vegan Thanksgiving recipes? This creamy and comforting vegan potato gratin with cashew béchamel will be …
Asian Cucumber Salad (And a 1-Year Update on Life in Syracuse)
This easy Asian cucumber salad is a refreshing side dish made with just a few fridge door staples.This month marks …
Roasted Eggplant with Tahini Sauce, Spiced Almonds and Parsley
Read on to learn how to roast eggplant and see how easy it is to put together this middle eastern-inspired dish!I …
