These marinated beets with cashew "ricotta" are a sophisticated, yet simple-to-make, restaurant-inspired side …
Salads + Sides
Shredded Carrot Salad with Coriander and Dill
This shredded carrot salad is an easy and light, 5-minute side dish. Featuring coriander seeds, dill, garlic, and vegan …
Roasted Cauliflower with Curried Tahini Sauce and Dates
This roasted cauliflower with tahini sauce is a fancy, restaurant-inspired side dish. All vegan and super easy to …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
Roasted Carrots and Shallots with Parsley Pesto and Capers
These roasted carrots and shallots with earthy pesto are a hearty winter side dish. Great served warm or at room …
Spiced Pumpkin Seeds
Continuing on with #TNBSoupSzn, I’ve got another delicious, versatile, and satisfying soup garnish for you: spiced …
Arugula-Radicchio Salad with Roasted Delicata Squash
Looking for an unexpected Thanksgiving side dish? Check out this festive arugula-radicchio salad with delicata squash, …
Warm Farro Salad with Sweet Potatoes and Parsley Pesto
This warm farro salad features caramelized sweet potatoes, crunchy almonds, tart pomegranate, and an earthy parsley …
Balsamic-Glazed Charred Brussels Sprouts
Charred Brussels sprouts are a topic I’ve been diving into every November for the past couple of years. These are not …
Cold Peanut Noodle Salad
August in NYC is crazy hot and humid. For the uninitiated, it's the type of heat that hits you in the face as soon as …
