Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even …
Salads + Sides
Avocado Peach Salad with Mint, Za’atar and Sunflower Seeds
You know what really brings me down? Sad salads. What’s a “sad salad”, you ask? It’s that afterthought side dish you …
Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette
This summery potato salad with radishes and sugar snap peas is perfect for picnics and outdoor cookouts. One of the …
Greek Watermelon Salad with Tofu “Feta”
This delicious tofu feta recipe comes from Catskill Animal Sanctuary's debut cookbook, Compassionate Cuisine. This past …
Baked Yuca Fries with Creamy Cilantro Dip
Baked yuca fries are delicious and easy to make, and perfect as a side dish or party snack. Yuca (also known as …
From the Motherland: Leek Salad with Apples and Carrots
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
Spring Equinox Salad with Endive, Radicchio and Citrus
This endive and radicchio salad with oranges and grapefruit is a refreshing way to kick off spring!Today is the …
Cooking from Cookbooks: Smashed New Potatoes with Peas and Cilantro
This gorgeous recipe for smashed new potatoes with peas comes from Yotam Ottolenghi’s latest book, Simple.Yotam …
The Easiest Sautéed Kale with Garlic and Lemon
This super simple kale with garlic and lemon calls for just a handful of ingredients and a few minutes on the …
Charred Brussels Sprouts with Fried Shallots, Apple and Balsamic
I know what you’re thinking. “Brussels sprouts? Really? Thanksgiving was a month ago.” I know, I was there. But it’s not …
