These meaty trumpet mushrooms are coated in a garlicky soy-maple glaze. Serve as a main, side, or appetizer. If you …
Vegan Holiday Recipes
Need ideas for a plant-based Thanksgiving or Christmas? I've got you covered. Check out my favorite mains (like stuffed portobellos and vegan lasagna), sides (you've gotta try this creamy potato gratin), salads (like my go-to Thanksgiving salad), and so much more. (Head here for vegan Easter recipes.)
Asparagus-Leek Puff Pastry Tart
This savory puff pastry tart has a beautiful leek-asparagus topping, plus a surprising vegan cheese alternative. …
Golubtsi (Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Mushroom Bourguignon
This vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, white …
White Bean Cassoulet with Roasted Vegetables
This hearty vegan cassoulet with roasted vegetables is a festive and affordable way to feed a crowd. A traditional …
Lemon-Garlic Cannellini Bean Dip
Need a crowd-pleasing dip that's ready in under 10 minutes? This creamy cannellini bean dip is herby, lemony, and super …
Cauliflower Pot Pie with Puff Pastry
This vegan pot pie with cauliflower and store-bought puff pastry is creamy, savory, and so indulgent. Ideal for warming …
Lacinato Kale Salad with Orange and Avocado
This crunchy kale salad has juicy orange segments, creamy avocado, toasted pumpkin seeds, and a classic homemade …
Vegetable Lasagna with Cashew Ricotta
This hearty vegan vegetable lasagna has layers of roasted vegetables and creamy cashew ricotta. I’ve been making this …
Maple-Glazed Sweet Potatoes
Wanna make amazing sweet potatoes on the stovetop? These maple-glazed pan-fried sweet potatoes will be your new go-to …