Looking for a weeknight-friendly one-pan tofu? This peanut butter tofu stir-fry is saucy, savory, and packed with …
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Miso Risotto with Shiitake Mushrooms
My secret to the perfect vegan mushroom risotto? Cooking the rice in miso broth instead of vegetable broth. When I …
Vegan Nacho Cheese
This vegan nacho cheese sauce is made with a base of sweet potato, onion, and cashews. It’s creamy, savory, and make …
Sesame Garlic Edamame
Wanna upgrade basic boiled edamame? These edamame pods are coated in an irresistibly savory mix of garlic, ginger, …
Cast Iron Skillet Asparagus with Caper Relish
For the best, caramelized yet snappy pan-fried asparagus, use a cast iron skillet. Here’s a hot take: if you think you …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Asparagus-Leek Puff Pastry Tart
This savory puff pastry tart has a beautiful leek-asparagus topping, plus a surprising vegan cheese alternative. …
24 Vegan Easter Recipes
Planning your plant-based Easter menu? Scroll on for all my favorite vegan Easter recipes for breakfast, lunch, and …
Creamy Cauliflower Potato Leek Soup
This creamy, vegan cauliflower potato leek soup has only 5 ingredients, is ridiculously simple to make, and uses leeks …
27 Vegan Dinner Party Recipes
Having people over for dinner? Scroll on for my tried-and-true vegan dinner party recipes, including apps, hearty mains, …