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    The New Baguette

    A healthy recipe blog about plant-based cooking for beginners.

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    Main Course

    Two white bowls with vegetable fried brown rice on a marble table

    Vegetable Fried Brown Rice with Tofu

    01/02/2021

    This fried brown rice recipe is one of my back pocket weeknight meals. I can easily throw it together no matter how …

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    A slice of veggie lasagna on a white plate on a dark wooden table

    Vegetable Lasagna with Cashew Ricotta

    12/14/2020

    This article has been updated from its original May 2019 version. When I first set out to develop a vegan vegetable …

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    2 bowls of white bean puree topped with garlic sauteed mushrooms on an indigo tablecloth next to a candle and wine classes

    White Bean Puree with Garlic Sautéed Mushrooms

    12/08/2020

    This combo of creamy white beans and garlic sauteed mushrooms is an elevated - albeit ridiculously easy to make - vegan …

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    A glass Pyrex pan of vegan cassoulet next to 2 ceramic plates on a beige tablecloth

    White Bean Cassoulet with Roasted Vegetables

    11/18/2020

    This hearty vegan cassoulet is a festive way to feed a crowd - whether as a main for vegetarians, or as a side dish for …

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    Rectangular vegan sweet potato galette with cashew ricotta on brown parchment paper cut into slices

    Sweet Potato Galette with Cashew Ricotta

    11/09/2020

    This sweet potato galette with rosemary and cashew 'ricotta' is a festive vegetarian Thanksgiving main. In a …

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    3 ceramic bowls with vegan mushroom pesto pasta on a white table

    Mushroom Pesto Pasta

    10/30/2020

    A classic, simple mushroom pesto pasta with sautéed cremini mushrooms and vegan pesto. (This article has been updated …

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    A crispy tofu bowl with brown rice, charred broccoli, and peanut sauce

    Crispy Tofu Bowls with Charred Broccoli and Peanut Sauce

    10/26/2020

    An Asian-inspired crispy tofu bowl with brown rice, roasted veggies, and a dangerously delicious sauce. We all have …

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    A bowl of cauliflower rice curry next to a Dutch oven and a saucer with cilantro

    Cauliflower Rice Curry with Chickpeas and Sweet Potatoes

    10/21/2020

    This rich and creamy cauliflower rice curry with chickpeas and sweet potatoes is a hearty one-pot meal. Perfect for …

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    Vegan black bean burrito with mango salsa, cut in half, on a yellow plate on a white-tiled table

    Black Bean Burritos with Mango Salsa and Guacamole

    10/19/2020

    These vegan black bean burritos with mango salsa and guac are packed with nutrients and are simple enough for …

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    2 bowls of Vegan Mushroom Risotto with Cauliflower and Peas on a pink tablecloth, sprinkled with parsley

    Lazy Mushroom Risotto with Cauliflower and Peas

    10/14/2020

    This vegan mushroom risotto recipe was developed in partnership with Yondu, the vegan umami seasoning sauce. Thank you …

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    Alexandra Shytsman

    Hi! I’m Alex – writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette. My mission is to inspire you to cook more delicious, plant-centered meals at home. Learn more…

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    © The New Baguette (2009-2021) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site. As an Amazon Associate, I earn a small commission from qualifying purchases. (Privacy Policy)

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    • All Recipes
      • Breakfast + Brunch
      • Main Course
      • Salads + Sides
      • Sweets
      • Holidays + Gatherings
      • Cooking Tips + How-to’s
      • *Recipe Index*
    • About
    • Contact
    • Subscribe
    • Virtual Cooking Classes