This broccoli pesto pasta is one of the first recipes I ever developed - and I'm happy to report I still love it, …
Main Course
The Easiest Braised Lentils with Red Wine (Served 3 Ways)
These vegan braised lentils with red wine call for just 5 ingredients, 1 pot, and 25 minutes of cooking time - perfect …
Middle Eastern Mujadara (Brown Rice and Lentils with Browned Onions)
This mujadara recipe is a classic Middle Eastern dish of cumin-scented brown rice and lentils with caramelized onions …
Summer Farro Salad with All the Things
This summer farro salad is a great way to use up a bounty of fresh vegetables and greens. How do you approach dinner? …
Mayo-less Potato Salad with Radishes, Fennel and Spicy Vinaigrette
This summery mayo-less potato salad is inspired by Kismet, a trendy all-day cafe in Los Angeles.Last spring, Rene …
Soba Noodle Bowl with Crispy Baked Tofu
This soba noodle bowl is one of my go-to recipes for when Rene and I are in the mood for something Asian-ish and …
Savory Yogurt Bowl with Chickpeas, Cucumbers, Tomatoes, and Dill
I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this story and …
Greek-Style Tomato-Braised Beans
Inspired by Greek gigantes plaki, these easy braised beans are cooked in the oven with tomato sauce and …
My Best-of-All-Time Kimchi Fried Rice
What elevates this kimchi fried rice recipe to “best-of-all-time” status? The variety of toppings! During a recent …
Lemony Cauliflower Pasta with Capers and Fried Breadcrumbs
This vegan cauliflower pasta dish features capers, lemon, and nutritional yeast, a plant-based super-ingredient touted …
