This vegan mushroom risotto recipe was developed in partnership with Yondu, the vegan umami seasoning sauce. Thank you …
Main Course
Creamy Basil-Spinach Pesto Pasta
This vegan spinach pesto pasta with mushrooms is a quick and healthy weeknight dinner that comes together in 30 …
My Ultimate Veggie Burger
I’m calling this vegan black bean burger the ultimate because it's got umami, plenty of protein, minimal mushiness, and …
Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This hearty vegetarian shepherd’s pie features tempeh, mushrooms, and red wine. It’s as suitable for weeknight dinners …
Herby, Brothy, Cooked-from-Scratch Pinto Beans
This month on TNB, we’re going Back to Basics! All month long, I'm sharing recipes and techniques for how to make pantry …
Eggplant Chickpea Stew
This middle eastern-inspired eggplant chickpea stew is made with tomato sauce and lots of assertive spices, like cumin, …
Cold Peanut Noodle Salad
August in NYC is crazy hot and humid. For the uninitiated, it's the type of heat that hits you in the face as soon as …
Rustic Tomato Tart with Cashew Ricotta and Herbs
A rustic tomato tart is arguably the most delicious, fancy-pants way to enjoy summer’s best tomatoes. Savory, juicy …
Warm Panzanella with Tomatoes and Zucchini
You know when you have a really great sauce left over on your plate after a meal and you swipe some bread across it to …
Vietnamese Summer Rolls with Seared Tofu
Vietnamese-style vegan summer rolls are the perfect light, yet satisfying summer dinner. There are a handful of …