This hearty roasted eggplant sandwich with romesco sauce is meal prep-able, and perfect for lunches and picnics. If …
Main Course
Chickpea Crepes with Creamy Spinach and Mushrooms
These vegan savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …
Tempeh Banh Mi with Quick-Pickled Carrots and Onions
This tempeh banh mi features quick-pickled vegetables, paper-thin cucumbers, and cilantro. It’s the perfect vegan …
Chickpea Spinach Curry
A fragrant 30-minute chickpea curry with spinach and cilantro. Perfect for meal prep and weeknight dinners. If you’ve …
Pasta with Fried Leeks, Peas and Lemon
This lemony pasta with leeks and peas is a light, one-pan springtime meal. Comes together in just 30 minutes! For …
Enoki Mushroom “Carnitas” Tacos
Looking for a vegan carnitas alternative? Try sautéed enoki mushrooms for a surprisingly spot-on, amazingly delicious …
Saag Paneer-Inspired Collard Greens and Tofu
This curried collard greens stew with tofu is inspired by Indian saag paneer. It's great for meal prep and quick enough …
Creamy Veg Curry with Crispy Tofu and Sesame Noodles
This Thai curry with noodles is the perfect healthy-ish weeknight comfort food. Faster than take-out and packed with …
Whole Roasted Cabbage with Tomato-Mushroom Gravy
This whole roasted cabbage is the pièce de résistance of winter vegetable month here on TNB. Hadley (my superstar …
Smoky Tempeh Chili with Tortilla Crisps
This smoky one-pot tempeh chili is loaded with black beans, chickpeas, and one secret ingredient: dark chocolate. Plus, …
