This tomato coconut curry is loosely inspired by Thai tom kha gai soup. And I mean very loosely.Tom kha gai - or …
Main Course
From the Motherland: Ukrainian Varenyky with Potato Filling and Fried Onions
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …
Breakfast All Day: Rene’s Potato Hash with 7-Minute Eggs
This breakfast potato hash is perfect for using up bottom-of-the-crisper-drawer vegetables like onions, mushrooms, and …
Orecchiette with Broccoli Pesto, Butter Beans and Shiitake ‘Bacon’
This broccoli pesto pasta is one of the first recipes I ever developed - and I'm happy to report I still love it, …
The Easiest Braised Lentils with Red Wine (Served 3 Ways)
These vegan braised lentils with red wine call for just 5 ingredients, 1 pot, and 25 minutes of cooking time - perfect …
Middle Eastern Mujadara (Brown Rice and Lentils with Browned Onions)
This mujadara recipe is a classic Middle Eastern dish of cumin-scented brown rice and lentils with caramelized onions …
Summer Farro Salad with All the Things
This summer farro salad is a great way to use up a bounty of fresh vegetables and greens. How do you approach dinner? …
Cilantro-Lime Tahini Dressing
This tahini dressing recipe could not be any easier to make - just place the ingredients in a blender and puree! The …
Mayo-less Potato Salad with Radishes, Fennel and Spicy Vinaigrette
This summery mayo-less potato salad is inspired by Kismet, a trendy all-day cafe in Los Angeles.Last spring, Rene …
Soba Noodle Bowl with Crispy Baked Tofu
This soba noodle bowl is one of my go-to recipes for when Rene and I are in the mood for something Asian-ish and …
