These vegan Mexican stuffed peppers are packed with Latin flavors. Simple to make and perfect for feeding a …
Lunch + Dinner
Here you'll find all my vegan main course recipes. Lots of soups, pastas and noodles, grain bowls, and plant-based proteins, like beans, chickpeas, tofu, and tempeh.
Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This vegan tempeh shepherd’s pie features mushrooms, red wine, and lots of wintery aromatics. Works as well for …
Tater Tot Nacho “Salad”
These vegan tater tot nachos are packed with Mexican flavors and crispy, crunchy, creamy textures. Perfect for parties, …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Caramelized Onion Galette with Cashew Ricotta
This vegan caramelized onion galette (a.k.a. freeform tart) has a flaky, homemade coconut oil crust and savory cashew …
Mushroom Bourguignon
This vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, creamy …
Lemony Cauliflower Pasta with Fried Breadcrumbs
This lemony cauliflower pasta with fried breadcrumbs features white wine, capers, and nutritional yeast. Light and …
Soy-Glazed Crumbled Tempeh
This glazed crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Super simple to make, …
Massaman-ish Vegetable Curry
My massaman vegetable curry is rich, creamy, sweet-sour, and packed with vegetables. Made in one pot, ready in under 40 …
Brown Rice Congee with Shiitakes, Edamame and Spinach
This vegan brown rice congee is topped with sauteed shiitake mushrooms, edamame, and spinach. Healthy and satisfying, …
