These dreamy peanut noodles with shiitakes and miso are enveloped in a rich coconut cream sauce. They're perfect for …
Main Course
Vegan Black Bean Burger with Cilantro and Lime
This hearty vegan black bean burger is a staple in my weeknight dinner rotation. These burgers have a great meaty …
Tempeh-Mushroom Bolognese Sauce
This hearty vegan tempeh Bolognese is perfect for cozy winter nights. As far as plant-based proteins go, tempeh is a …
Warm Farro Salad with Roasted Sweet Potatoes, Parsley Pesto and Almonds
This warm farro salad is one of my go-to ways to do comfort food when the temps outside are below freezing. (Yes, I …
Thai-ish Tomato Coconut Curry
This tomato coconut curry is loosely inspired by Thai tom kha gai soup. And I mean very loosely.Tom kha gai - or …
From the Motherland: Ukrainian Varenyky with Potato Filling and Fried Onions
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …
Breakfast All Day: Rene’s Potato Hash with 7-Minute Eggs
This breakfast potato hash is perfect for using up bottom-of-the-crisper-drawer vegetables like onions, mushrooms, and …
Broccoli Pesto Pasta with Butter Beans and Shiitake ‘Bacon’
This broccoli pesto pasta is one of the first recipes I ever developed.Although as a kid I was always at my mom’s …
The Easiest Braised Lentils with Red Wine (Served 3 Ways)
These vegan braised lentils with red wine call for just 5 ingredients, 1 pot, and 25 minutes of cooking time - perfect …
Middle Eastern Mujadara (Brown Rice and Lentils with Browned Onions)
This mujadara recipe is a classic Middle Eastern dish of cumin-scented brown rice and lentils with caramelized onions …
